!
!
!
!
!
!
!
For your safety
Page 5
Risk of contamination
When the machine is not in use for extended periods, residue may accumulate.
•Rinse the coffee machine before initial use and when not in use for extended
periods (more than 2 days).
Risk of injury
Reaching into the machine may result in abrasions or crushing injuries from interior
components.
•Remove only the components of the machine intended for this purpose insofar
as required by daily work (grounds and capsule container, drip tray, water tank,
coffee bean hopper).
•Exercise care and caution when working in an open machine.
•Only Service technicians should open the machine for maintenance or repair.
Danger of tripping
Suspended cables or ones lying on the floor could cause people to trip.
•Do not let the power supply cable hang loose.
Damage to the coffee machine caused by adverse weather conditions
Adverse weather conditions could damage the machine and impair its functions.
•Do not expose the machine to the elements, such as rain, frost or direct sunlight.
CAUTION
CAUTION
Risk of scalding
During cleaning, hot water and steam are released repeatedly.
•Keep hands away from the outlets and nozzles during cleaning.
When drinks are dispensed, the products pose a risk of scalding.
•Always be careful with hot drinks.
Danger of burns
The combined outlet, the hot water outlet and the steam wand become hot.
•Do not touch the outlets or nozzles.
The surfaces of the cup warmer become hot.
•Do not touch these surfaces.
WARNING
WARNING
WARNING
Risk of injury, eye injury and damage to the machine
If objects find their way into the bean hopper, the capsule system, the powder feed or
the grinder, splinters may be ejected, leading to injuries or damage to the machine.
•Never put any objects into the coffee bean hopper, the capsule system, the pow-
der feed or the grinder.
Damage from liquids
The coffee machine is not protected against spray water and can be damaged by the
effects of liquids.
•Avoid using water jets for cleaning and do not use high-pressure cleaners.
•Do not fill up any part of the machine with water except the water tank intended
for that purpose.
•Do not fill up any part of the machine with milk except the milk container in-
tended for that purpose.
•Disconnect the machine from the power supply without delay if milk or water has
been filled in incorrectly and call your Service office.
NOTE
WARNING
Danger from spoiled food residue
If the machine is not cleaned regularly, milk and coffee residue may accumulate in
the machine or clog the outlets. Products could become contaminated as a result.
•Clean the coffee machine and add-on units at least once a day. See chapter "Care
of the A200", p. 32.
CAUTION
NOTE
To Next Page
Loading...
