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General| Type | Espresso Machine |
|---|---|
| Pump Pressure | 15 bar |
| Product Type | Coffee Maker |
| Brand | Franke |
| Model | Flair |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Material | Stainless Steel |
| Programmable | Yes |
| Auto Shut-off | Yes |
| Filter Type | Metal Filter |
| Coffee Output | Single or Double Espresso |
Overview of the coffee machine's main components and their functions.
Lists the available coffee, milk, water, and steam products.
Initial steps for setting up the coffee machine after purchase.
Procedure for powering on and preparing the machine for use.
Essential safety instructions to prevent hazards during operation.
Instructions for positioning cups or glasses for beverage dispensing.
Guide to selecting desired coffee or milk-based drinks.
Procedure for turning off the machine and initiating a rinse cycle.
Steps for the automatic or manual rinsing of the coffee system.
Routine cleaning tasks to keep the machine hygienic.
Process for removing limescale buildup to maintain performance.
Recommended cleaning agents, tablets, descaler, and parts.
Technical details including voltage, power, dimensions, and operating conditions.
Information on obtaining maintenance, repairs, and contact details.
Procedure for setting or changing the machine's PIN code for access.
Overview of the menu structure for customizing machine settings.
Guidance on making personal adjustments to machine parameters.
Adjusting drink types, fill levels, foam, milk, and steam.
Setting time, date, and programmable timer functions.
Configuring language, water hardness, and filter reset.
Monitoring total product counts and resetting.
Setting and managing PIN codes for access control.
Understanding display messages, their causes, and recommended actions.
Procedures for common issues like grinder obstruction or grind adjustment.
Procedure to set or change PIN Code A.
Procedure to set or change PIN Code B.
Procedure to set or change PIN Code C.
Step-by-step guide to clear obstructions from the grinder.
Instructions for modifying the grind setting of the coffee beans.
Procedure for putting the machine into a non-operational state.
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