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Brand | Franklin Chef |
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Model | FCW16T |
Category | Wine Cooler |
Language | English |
Essential safety guidelines for operating the wine cellar, including proper use, installation, and cord handling.
Crucial safety notice regarding child entrapment and door removal when the product is not in use.
Instructions for plugging in and starting the wine cellar, emphasizing proper grounding for personal safety.
How to use the thermostat knob to set the desired internal temperature for optimal wine storage.
Explanation of the unit's characteristic recovery time after the door has been opened and shut.
Guidance and warnings regarding the safe and appropriate use of extension cords with the appliance.
Recommended temperature settings for storing white and red wines for peak flavor and long-term aging.
Highlights units having few moving parts for reliability and no compressor for vibration-free use, ideal for wine sediment.
Discusses the possibility of building units in, requiring adequate rear space for heat dissipation.
Details the unit's capability to operate at 18F° below ambient temperature, reaching a minimum of 54°F.
Instructions for cleaning the outside of the unit using mild soapy water and a soft cloth.
Procedure for cleaning the inside, including unplugging, removing bottles, and drying racks.
Troubleshooting steps for when the cellar does not get cold, checking power, thermostat, and door seal.
Troubleshooting for slow temperature recovery, advising sufficient time and avoiding frequent door openings.