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Franklin Chef FWC36 User Manual

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36-bottle Wine Cellar
Cave à vin pour 36 bouteilles
Enfriador de vinos para 36 botellas
Use and Care Guide (pages 1 - 8)
Mode d’emploi (les pages 9 à 17)
Manual del usuario (las páginas 18 a 26)
Be sure wine cellar is standing upright 24 hours prior to plug-in.
Soyez sûrs que la cave à vin se tient debout 24 heures avant que l’unité se branche.
Esté seguro que el enfriador de vinos esté parado en posición vertical 24 horas antes que sea conectado.
Franklin Industries, LLC
4100 First Avenue
Brooklyn, NY 11232-3321
Tel: 1-877-261-9867
Email: customer service@franklinchef.com
Model/Modèle/Modelo
FWC36

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Franklin Chef FWC36 Specifications

General IconGeneral
BrandFranklin Chef
ModelFWC36
CategoryWine Cooler
LanguageEnglish

Summary

Important Safeguards

Intended Use and Grounding

Use appliance only for its intended purpose and ensure proper grounding.

Ventilation and Clearance Requirements

Maintain adequate airflow around the unit and clear front vents for proper operation.

Placement and Stability Guidelines

Position unit back from countertop edge for stability and prevent accidental tipping.

Power Cord Safety Precautions

Grip plug firmly when unplugging; do not pull cord. Check for damage.

Child Entrapment Warning

Remove doors when not in use to prevent child entrapment.

Technical Specifications

Model and Capacity Details

Details the wine cellar model (FWC36) and its storage capacity (36 bottles).

Electrical and Physical Dimensions

Specifies electrical input, current rating, unit dimensions, and weight.

Location of Parts

Component Identification

Identifies key components of the wine cellar, including control panels, racks, and doors.

Control Panel Functions Overview

Details the buttons and displays on the wine cellar's control panel.

Installation Guide

Unit Placement and Leveling

Instructions for positioning the wine cellar and using leveling legs for stability.

Electrical Connection Safety

Guidelines for safe electrical connection, grounding, and avoiding extension cords.

Operating Your Wine Cellar

Two-Compartment Design and Operation

Explains the dual-compartment feature, independent controls, and temperature settings.

Temperature Setting for Wine Storage

Guidance on setting optimal temperatures for red and white wine storage.

Drip Tray Placement and Maintenance

Instructions for placing and maintaining drip trays for humidity control.

Internal Lights and Compressor Indicator

How to use lights, compressor indicator, and remember temperature settings.

LCD Display and Alarm Mode

Information on the LCD display, backlight behavior, and alarm indications.

Shelving Features and Safety

Description of the chrome-plated shelves and their safety design.

Care and Cleaning

Exterior Cleaning Instructions

Instructions for cleaning the exterior surfaces and door gasket with mild soap.

Interior Cleaning Procedures

Steps for cleaning the interior, including rinsing and drying shelves.

Wine Cellar Troubleshooting

Troubleshooting: Power, Noise, and Vibration

Addresses issues like the unit not powering on or excessive noise and vibration.

Troubleshooting: Temperature Issues

Diagnoses and solutions for the wine cellar being too warm, including door seal checks.

Troubleshooting: LCD Error Messages

Explains common LCD error messages like PROBE ERROR, LOW TEMP, and HIGH TEMP.

Limited Warranty Information

Warranty Coverage and Exclusions

Details what the one-year warranty covers and common exclusions.

Warranty Limitations and Service

Discusses limitations on incidental damages and how to obtain warranty service.

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