Freshness Comparison Table
Note: The fruit itself will release gas for the ripening effect, and it is easy to deteriorate in a closed
environment. It is recommended to keep it fresh for a short time, not for long.
FCC Statement:
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference, and (2) this device must accept any interference received,
including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void the user's
authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to
part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following measures:
—Reorient or relocate the receiving antenna.
—Increase the separation between the equipment and receiver.
—Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
—Consult the dealer or an experienced radio/TV technician for help.
seafood and fish 1-3 days 6-8 days
10-18 days 3-5 days cooked meat
7-10 days3-5 days vegetables
fruit 4-6 days 14-20 days
30-50 days10-15 daysegg
Non-vacuum storage Vacuum storageFreezer cabinet (5±3°C)
meat 12-13 days2-3 days
Freezing chamber
(-16~ -20°C)
Non-vacuum storage Vacuum storage
1 year 2-3 months meat
1 year 1-3 months seafood and fish
Room temperature
(25±2°C)
Non-vacuum storage Vacuum storage
6-8 days 1-2 days meat
over 1 year2-4 days rice/flour
over 1 year2-3 days peanut/dried beans/tea
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