9
OPERATING INSTRUCTIONS
Dish Preparation
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid will remove remaining
food particles. Burned-on foods should be
loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time. Unless the
dishwasher is to be operated at once, it
is best to pre-rinse or use the rinse only
cycle to rinse o these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s
recommendations before washing
items in question.
• If the dishwasher drains into a
Food Disposer, be sure disposer is
completely empty before starting
dishwasher.
Loading the Upper Rack
Features and appearance of racks and
silverware basket may vary from your
model.
The upper rack is designed for flexibility
in loading a wide variety of items
including cups, glasses, stemware, small
plates, bowls, etc.
Load glasses and plastic items in upper
rack only.
Load items with open end facing down
for better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in upper rack.
Be sure nothing protrudes through the
bottom of the rack to block rotation of
middle spray arm.
10 place settings standard loading pattern
12 place settings standard loading pattern
8 place settings standard loading pattern
To Next Page
Loading...
