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General| Brand | Frigidaire |
|---|---|
| Model | FFET2725L |
| Type | Electric Range |
| Finish | Stainless Steel |
| Color | Stainless Steel |
| Installation Type | Freestanding |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | No |
| Broiler | Yes |
| Power Source | Electric |
| Voltage | 240V |
| Weight | 150 lbs |
| Width | 27 in. |
Register your new appliance by filling out and returning the product registration card.
Locate and record your appliance's model and serial numbers for future reference.
Understand safety alert symbols (Warning, Caution, Important) used throughout the manual.
Covers packaging removal, proper installation, user servicing, storage on appliance, and child safety.
Warning about appliance tipping and the need for an anti-tip bracket installation.
Do not leave children unattended; avoid loose-fitting garments around hot surfaces.
Fire safety tips for grease fires, handling hot items, and using proper pot holders.
Instructions on what to do during a power failure and upon its resumption.
Guidelines for opening oven doors, keeping vents clear, rack placement, and using broiler pans.
Safety measures for cleaning the oven, including grease buildup, cleaners, and door gasket.
Information regarding California's Safe Drinking Water and Toxic Enforcement Act.
Identifies and illustrates key features of the electric wall oven with numbered labels.
Explains the purpose and location of the oven vent for proper air circulation.
Instructions on how to remove, replace, and position oven racks for optimal cooking.
Guidance on rack placement and spacing for effective air circulation during baking.
Overview of the electronic control pad buttons and their functions.
How to enable or disable audible beeps for oven controls.
How to switch the temperature display between Fahrenheit and Celsius.
Instructions for setting the time of day and choosing 12 or 24-hour format.
How to set continuous baking or enable the 12-hour energy saving feature.
How to use the built-in kitchen timer.
How to activate/deactivate the oven door lockout for safety.
Instructions for setting the baking temperature and starting the bake function.
How to program the oven to start and stop baking automatically.
How to schedule the oven to start baking at a future time.
How to use the Keep Warm function to keep food warm after cooking.
Instructions for using the broil function, including pan setup and safety.
How to set the oven for Sabbath observance, overriding normal functions.
Explanation of how the self-cleaning cycle works and what to expect.
Important safety and preparatory steps before starting the self-cleaning cycle.
Information on normal sounds, odors, and smoke during the self-cleaning process.
How to set the duration and start a self-clean cycle, including delayed start.
What happens when the self-cleaning cycle finishes and how to open the door.
Procedures for safely stopping the self-cleaning cycle if needed.
Step-by-step guide to calibrate oven temperature for more accurate baking.
Detailed recommendations for cleaning different surface types of the appliance.
Specific instructions for maintaining the appearance of stainless steel parts.
Step-by-step guide on how to safely remove and reattach the oven door.
Recommendations for handling the oven door glass to prevent breakage.
Instructions for replacing the oven light bulb, including safety precautions.
Tips for best cooking results, including preheating and variations in cooking times.
A troubleshooting guide for common baking issues like burning, uneven cooking, or food not done.
General advice to review the list before calling for service to save time and expense.
Solutions for issues like control errors, faulty installation, power interruptions, and oven not operating.
Causes and solutions for excessive smoke during broiling, including pan setup and food preparation.
How to clean areas not covered by self-cleaning and prepare for the cycle.
Factors affecting baking results and where to find more information.
Common causes for flames or smoke from the oven vent.
Details the one-year limited warranty for parts and labor.
Lists items and conditions not covered by the appliance warranty.
Information on obtaining warranty service and contact details.
