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Type | upright |
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Style | freestanding |
Color | white |
Total Capacity | 12.8 cubic feet |
Temperature | -10 to 10°f |
Defrost System | manual |
Quick Freeze | no |
Shelves Type | slide-out |
Temperature Alarm | no |
Temperature Control | mechanical dial |
Interior Light | no |
Ice Maker | no |
Child Lock | no |
Smart Home | no |
Annual Energy Consumption | 318 kilowatt hours |
Depth | 25.5 inches |
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Height | 62 inches |
Width | 28 inches |
Explains safety alert symbols like Danger, Warning, Caution, and Important for hazard awareness.
Safety notes on flammable vapors, explosive fumes, shipping spacers, and carton staples.
Precautions to prevent child entrapment and suffocation from packaging materials.
Instructions for safe disposal to prevent child entrapment and environmental harm.
Proper grounding, power cord use, and avoiding electrical hazards.
Ensure the appliance is level on a solid floor for proper door sealing.
Allow 4 hours for the appliance to cool down before storing food.
Defrost when frost reaches 1/4 to 1/2 inch; unplug unit before defrosting.
Frozen foods stay frozen for 24 hours if the appliance is kept closed.
Troubleshooting for issues like appliance not running or running too much.
Check for control lock or Sabbath Mode; unlock if necessary.
Adjust control to a warmer setting or exit Quick Freeze mode.
Check temperature control, door seal, and recent food storage.
Acknowledge alarm by pressing 'set' button or closing the door.
Check LED for burnout or ensure electrical current is reaching the appliance.