Frigidaire FFIC3026TB

This document is a Use & Care Manual for a Frigidaire cooktop, providing comprehensive instructions for its operation, maintenance, and safety. The cooktop features both radiant and induction surface elements, offering versatile cooking options.

Function Description:

The Frigidaire cooktop is designed for domestic cooking, utilizing both radiant and induction heating technologies. It features multiple cooking zones with varying sizes and power levels to accommodate different cookware and cooking needs. The cooktop is equipped with an Electronic Surface Element Control (ESEC) system, which includes digital display windows for precise temperature settings. This system allows users to select heat levels from "Hi" (high) to "Lo" (low), with incremental adjustments for fine-tuning cooking temperatures. The ESEC also provides important indicator messages such as "PF" (Power Failure), "HE" (Hot Element), and "Er" (Error) to inform the user about the cooktop's status and potential issues.

The induction elements, specifically located at the right front and rear positions, offer a "cooler cooktop" experience as the surface remains cooler than standard ceramic cooktops when turned ON or OFF. These elements incorporate a magnetic detector that automatically senses if the pan is magnetic, preventing accidental activation. A pan size detection sensor automatically adapts the cooking zones to the size of the pan in use, optimizing efficiency. Induction cooking is noted for its faster heating and energy efficiency, with quick boil times and effective simmering. The induction zones also feature a "Power Boost" function, which provides up to 139% power output for approximately 10 minutes to rapidly bring large quantities of water or food to cooking temperature. Additionally, the cooktop supports "Power Sharing" between two induction elements within one heating section, where the power of the inverter is shared, and an indicator light turns green when this feature is active.

The radiant surface elements, including single and "Bridge" elements, are designed to heat gradually and evenly. These elements glow red as they heat up and cycle ON and OFF to maintain the selected setting, providing uniform and consistent heat. The "Bridge" element, located at the left front and middle positions, is particularly useful for cooking with rectangular or oval-shaped cookware like griddles, as it maintains an even temperature across both portions. It can also function as a single element for normal cookware.

Usage Features:

Operating the cooktop involves placing correctly sized cookware on the desired element, pushing in and turning the surface control knob to the desired setting, and adjusting as needed. For radiant elements, a glowing red heating area extending beyond the cookware indicates that the cookware is too small. For induction elements, the pan bottom must fully cover the inner ring of the cooking zone for proper heating. The manual provides a "Recommended Setting for Surface Element" chart to guide users in selecting the appropriate heat level for various foods, from starting most foods and pan broiling ("HIGH") to keeping warm, melting, and simmering ("LOW").

Safety is a paramount feature, with warnings against using the appliance for room warming, wearing loose-fitting clothing, using water or flour on grease fires, and leaving surface units unattended. It emphasizes the importance of using dry pot holders, not heating unopened food containers, and ensuring proper pan size. The cooktop also includes "Element On" indicator lights that glow when elements are active, serving as a quick visual check to ensure all elements are turned off after cooking. The "HE" (Hot Element) message for both radiant and induction elements warns users when the glass cooktop surface is still hot from residual heat, preventing burns.

Maintenance Features:

Consistent and proper cleaning is crucial for maintaining the ceramic glass cooktop. Before cleaning, all controls must be turned OFF, and the cooktop must be cool. Spillovers and heavy soiling should be addressed as soon as possible. For light to moderate soil, a few drops of CookTop® Cleaning Creme applied with a paper towel or non-abrasive plastic pad are recommended. For heavy, burned-on soil, the same cleaning creme and pad, with added pressure, should be used, followed by careful scraping with a metal razor blade scraper held at a 30-degree angle.

The manual specifically warns against using abrasive cleaners, scouring pads (metal or nylon), harsh cleaners (chlorine bleach, ammonia, or oven cleaners), and dirty sponges or cloths on the ceramic glass cooktop, as these can scratch, etch, discolor, or leave residue. It also advises against using aluminum foil on the cooktop and cautions against aluminum utensils boiling dry, as both can cause permanent damage. Metal markings from sliding aluminum or copper clad pans should be removed immediately with cooktop cleaning cream to prevent them from becoming permanent. Users are advised not to slide any metal or glass items across the cooktop, use it as a cutting board, cook directly on the surface without a pan, or drop heavy objects on it to avoid scratches or cracks.

For stainless steel exterior parts, special care and cleaning are required. The control panel and knobs should be wiped clean with hot, soapy water and a cloth after each use. Knobs can be removed by pulling them straight off the shaft for thorough cleaning. Cleaners with high concentrations of chlorides or chlorines and harsh scrubbing cleaners should be avoided. Excess water should be squeezed from the cloth when wiping around controls to prevent damage. Rinsing cleaners from the surface is important to prevent bluish stains during heating.

Frigidaire FFIC3026TB Specifications

General

Type	Induction
Fuel Type	Electric
Number of Burners	4
Width	30 inches
Color	Black
Voltage	240V
Installation Type	Drop-In
Dimensions (W x D x H)	30 x 21.5 x 3.5 inches
Control Type	Touch
Safety Features	Hot Surface Indicator