Beforeyou call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
Oven Control Beeps Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the
and Displays an "F" display from beeping. Reprogram the oven. If a fault reoccurs, recordthe fault number, push the CANCEL
Error Code pad and contact an authorized servicer.
Faulty Installation Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and
cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and
level. Contact cabinet maker to correct problem.
Entire Oven Does Not Be sure electrical cord is securely connected into the electrical outlet.
Operate Cord/plug isnot installed and/or connected. Contact your dealer, installingagent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions in this Use & Care Guide.
House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may
not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed and previously
operating. Call an authorized servicer.
Wall oven is not properly connected to gas supply. Check connection (see installation instructions).
Oven does not operate Make sure gas supply shut-off valve is opened before turning on the oven after installingthe wall oven.
Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.
Work
Oven Smokes Oven door is opened. Oven door should be closed during broiling.
Excessively During Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and
Broiling the broiler.
Neat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the
broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the
grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Grease or food spatters cause excessive smoking.
Soil Not Completely Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas
Removed After Self- are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the
Cleaning Cycle is self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a
Completed nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Poor Baking Results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven
Temperature.
If food items are too dark on the top or bottom, allow the oven to preheat to set temperature before
placing food in oven. Make sure the proper rack position is used when baking. Set temperature 25°F lower
than recommended. If food is not doe after recommended time, increase the set temperature 25°E
Flames Inside Oven or Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for
Smoke from Vent large amounts of grease on bottom of oven. Wipe up excessive spillovers.
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