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General| Style | single wall oven |
|---|---|
| Color | stainless steel |
| Oven Capacity | 4.6 cubic feet |
| Convection | yes |
| Number of Rack Positions | 5 |
| Number of Oven Racks | 3 |
| Interior Light | yes |
Weight and Dimensions| Current | 20 amperes |
|---|---|
| Depth | 24 7/8 inches |
| Height | 29 inches |
| Width | 30 inches |
| Net Weight | 125 pounds |
Warning and instructions regarding the risk of the oven tipping over.
Guidelines for preventing children from being injured by the appliance.
Essential safety advice before manually cleaning any oven part.
Specific warnings and recommendations for using the self-cleaning feature.
Instructions on how to handle grease fires safely, including what not to use.
Critical information for proper electrical grounding of the appliance for safety.
Key instructions for safe and proper operation of the wall oven.
Cautionary advice about touching hot heating elements and interior oven surfaces.
Step-by-step guide to setting the oven's clock time.
How to set the oven for standard baking operations and temperatures.
Instructions for using the broil feature for meats, fish, and poultry.
How to use the convection roast mode for tender meats and poultry.
How to program the oven to start cooking at a later time.
How to use the meat probe to accurately check internal food temperature.
How to set the desired internal temperature for the meat probe.
How to use the slow cook feature for low-temperature, long-duration cooking.
How to program the oven for convection baking at various temperatures.
How to program the oven to cook for a specific duration and shut off automatically.
Important safety and preparation advice before starting the self-cleaning cycle.
Guide to using the preheat feature for optimal baking temperatures.
Troubleshooting guide to resolve common issues before contacting service.
