12
OVEN CONTROLS
Setting Bake
Bake controls normal baking. If a rapid preheating is
preferred, refer to
“Setting Preheat” on page 11. The oven
can be programmed to bake at any temperature from 170°F
to 550°F.
To set the bake temperature to 375°F:
1. Arrange interior oven racks.
2. Press bake. 350 will appear in the display.
3. Press 3 7 5.
4. Press start. The actual temperature will be displayed. A
beep will sound once the oven temperature reaches
375°F, and the display will show 375°.
5. When preheated, place food in oven.
To change the bake temperature (example: changing
from 375°F to 425°F):
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press bake and 375 will appear in the display.
2. Press 4 2 5.
3. Press start.
Baking Tips
For best bake results:
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
Figure 3).
• When baking using two oven racks, position cookware
as shown in
Figure 4. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper
-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
• For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
Pressing Off at any time will stop the feature.
Figure 3: Rack positions Figure 4: Pan spacing
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General
Weight and Dimensions
