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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Color | Stainless Steel |
| Total Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 5 |
| Burner Type | Sealed |
| Self-Cleaning | Yes |
| Ignition Type | Electronic Ignition |
| Cooktop Material | Porcelain |
| Width | 30 in. |
| Height | 46.5 inch |
| Burner Output (BTU) | 18, 000 (max burner) |
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Explains warning symbols and their meanings for safety.
Essential safety guidelines for unpacking, installation, and tip-over prevention.
Details how to prevent the range from tipping and causing injury.
Precautions for children, space heating, foil use, storage, and apparel.
Safety advice for children's storage, touching hot surfaces, and proper apparel.
Notes on electric ignition models and power failures.
Guidance on opening doors, vent ducts, rack placement, broiler use, and liners.
Warning regarding chemicals in the product as per California law.
Advice on flame size, utensil handles, unattended burners, and cookware.
Warnings and precautions for using the self-cleaning feature.
Recommendations for regular cleaning of the range, cleaners, and hoods.
Safety warning regarding gas conversion and qualified technicians.
Explains the importance of proper grounding for electrical safety.
Describes the location and function of the oven vent for air circulation.
Safety precautions and important notes for using oven racks.
Step-by-step guide on how to remove, replace, and arrange oven racks.
Details different types of oven racks and their specific uses.
Explains the significance of air circulation for optimal baking results.
Tips for baking layer cakes using different rack configurations.
Instructions for assembling and using the special oven rack system.
Critical notes on using the Effortless™ Oven Rack and its placement.
Discusses different cookware materials and their properties for cooktop use.
Advice on selecting and using quality cookware for best results.
Guidance on adjusting burner flame size for optimal cooking.
Instructions to ensure burner caps are correctly placed for safety and ignition.
How to use the griddle, including preheating and cleaning.
How to select burners and adjust flame settings for cooking.
Recommendations for home canning using the appliance.
Explains the function of various oven control buttons and indicators.
Instructions for setting and adjusting the oven clock.
How to switch between Fahrenheit and Celsius temperature displays.
Instructions to enable or disable keypad beeps for audible or silent operation.
How to activate and deactivate the oven door and control lock.
Guide on using the built-in minute timer for reminders.
How to set the oven temperature and start the bake function.
Instructions for setting a specific bake time for automatic shut-off.
How to program a delayed start time for baking.
Explains the benefits and operation of the quick bake feature.
Tips for optimizing cooking results with the quick bake feature.
How to use the food probe for accurate internal temperature readings.
A chart listing safe internal temperatures for various foods.
Detailed instructions on proper probe placement in food for accurate readings.
Information on troubleshooting "PErr" error messages related to the probe.
How to use the broil feature for cooking meats and achieving browning.
A table with recommended rack positions and settings for broiling different foods.
How to calibrate the oven temperature for more accurate baking.
How to turn the interior oven light on and off.
Steps and warnings before starting the self-cleaning cycle.
Important preparation steps and items to remove before self-cleaning.
How to initiate a self-cleaning cycle and select duration.
What happens when the self-cleaning cycle is complete and how to open the door.
Instructions for restarting self-clean if interrupted by a power outage.
How to program the self-clean cycle to start at a later time.
A table detailing cleaning recommendations for various surface types.
Instructions for cleaning the cooktop, burner heads, and caps.
How to ensure burner caps are correctly seated for proper function.
Warnings against using foil or liners that can cause damage.
Step-by-step guide for replacing the oven light bulb.
Detailed instructions on how to remove and reinstall the oven door.
Recommendations for handling the oven door glass to prevent breakage.
Troubleshooting for display issues, error codes, and beeping controls.
Addressing ovens cooking too hot/cool and normal initial odors.
Explaining normal popping sounds, clicking, and vent steam.
Troubleshooting tips for poor cooking results, including vent blockage and cookware.
Troubleshoots when the oven doesn't work or the entire appliance is off.
How to level the range and ensure service accessibility.
Explains normal convect fan noise and operation during features.
Troubleshooting for probe recognition errors and damage.
Correcting clock settings and troubleshooting delayed start/self-clean.
Addressing oven door unlock delays, restarts, and incomplete cleaning.
Causes of dull racks and how to fix racks that don't slide easily.
Troubleshooting for excessive smoke and flames during broiling.
Solutions for surface burners that won't ignite or have uneven flames.
Adjusting high surface burner flames and fixing orange flames.
Lists items and conditions not covered by the appliance warranty.
Legal disclaimers and limitations regarding implied warranties.
Instructions on how to contact Electrolux for warranty service.
