Frigidaire FGEF3032MF User Manual

PROBE QUICK START
† The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking
it to only 140°F/60°C means some food poisoning
organisms may survive." (Source: Safe Food Book,
Your Kitchen Guide, USDA Rev. June 1985.)
Food type Internal temp.
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb
160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare† 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Poultry
Chicken & Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Duck & Goose 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Fresh pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (to reheat) 140°F (60°C)
Eggs & egg dishes
Eggs Cook until yolk
& white are firm.
Egg dishes 160°F (71°C)
Leftovers & Casseroles 165°F (74°C)
Information courtesy the U.S. Department of Agriculture
Food Safety and Inspection Service.
USDA minimum internal cooking temperatures:
Save these instructions for future reference.
Please note: The Probe Quick Start instructions are not
intended to replace those found in your Use & Care Guide.
For complete instructions concerning the probe feature,
refer to the Use & Care Guide.
To set probe:
1. Correctly insert the probe into center of food item and
place prepared food on desired oven rack position.
2. Plug the connector end of the probe into the probe
receptacle. When the probe is detected, an acceptance
tone will sound and the indictor light for the probe
keypad will illuminate which indicates the probe is
properly connected.
3. Set the oven control for bake or quick bake and if
needed, adjust for the desired baking temperature.
4. To momentarily display the internal food temperature
press keypad at any time while cooking. The
internal food temperature will display for about 3
seconds. The display will revert back to the set oven
temperature.
5. From time to time be sure to check on the internal
temperature while you are cooking, especially as the
internal food temperature approaches the desired
reading (See step 4 above).
5. Once the desired internal food temperature is reached,
press cancel to stop bake or quick bake.
receptacle
probe
connector
handle
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
CAUTION
Probe
placement
when cooking
whole poultry
p/n 316902801
Visit the U.S. Department of Agriculture Food Safety and
Inspection Service website at www.fsis.usda.gov
Insert
probe tip
to center of
food

Frigidaire FGEF3032MF Specifications

General

Type	Freestanding
Fuel Type	Electric
Oven Capacity	5.3 cu. ft.
Number of Burners/Elements	5
Self-Cleaning	Yes
Convection Oven	Yes
Product Type	Range
Color	Stainless Steel
Width	29.875 inches
Cooktop Surface	Ceramic Glass

Summary

USDA Minimum Internal Cooking Temperatures

Ground Meat & Meat Mixtures

Internal cooking temperatures for ground meat, beef, pork, veal, lamb, turkey, and chicken.

Fresh Beef, Veal, Lamb

Internal cooking temperatures for fresh beef, veal, and lamb at different doneness levels.

Poultry

Internal cooking temperatures for various types of poultry, including whole birds, parts, and stuffing.

Fresh Pork

Internal cooking temperature for fresh pork.

Ham

Internal cooking temperatures for raw and pre-cooked ham.

Eggs & Egg Dishes

Guidance on cooking eggs and egg dishes to ensure proper firmness and temperature.

Leftovers & Casseroles

Recommended internal temperature for reheating leftovers and casseroles.

How to Set the Probe

Probe Insertion and Placement

Insert probe tip into the food center and position food in the oven.

Connecting the Probe

Connect the probe connector to the receptacle; an acceptance tone and light indicate a proper connection.

Setting Oven Controls

Set oven control to bake or quick bake and adjust to the desired temperature.

Monitoring Food Temperature

Press 'easy probe' to display internal temperature momentarily during cooking.

Stopping the Cooking Process

Press 'cancel' once the desired internal food temperature is reached.

Safety Precautions

Caution: Hot Probe

Exercise care when disconnecting the probe; it may be hot. Use a pot holder for protection.

Note on Rare Beef

Cooking rare beef to 140°F/60°C may allow some food poisoning organisms to survive.