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Fuel Type | Electric |
---|---|
Oven Capacity | 5.3 cu. ft. |
Number of Burners | 5 |
Self-Cleaning | Yes |
Convection Oven | Yes |
Color | Stainless Steel |
Number of Elements | 5 |
Convection | Yes |
Control Type | Digital |
Color/Finish | Stainless Steel |
Width | 30 inches |
Product Type | Range |
Covers definitions of warnings, storage guidelines, tip-over risks, child safety, fire prevention, and power failure.
Safety for cooktop, oven use, installation, servicing, and electrical grounding.
Safety precautions for cleaning the oven, cooktop, and operating the self-cleaning cycle.
Guidelines on choosing cookware, material properties, and testing for flatness.
Overview of oven controls, clock, temperature/time settings, and basic modes.
Detailed instructions for Bake, Broil, Convection Bake, Roast, and Broil functions.
Addresses common oven baking problems and general appliance troubleshooting steps.