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General| Brand | Frigidaire |
|---|---|
| Model | FGES3065PFB |
| Product Type | Range |
| Fuel Type | Electric |
| Type | Freestanding |
| Color | Black |
| Number of Burners | 5 |
| Oven Capacity | 5.3 cu. ft. |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Warming Drawer | No |
| Power Source | Electric |
| Width | 30 inches |
| Height | 47 inches |
Contact details and resources for customer support and troubleshooting assistance for the appliance.
Fields to log essential product identification details like model and serial numbers for warranty and service.
Explanation of safety alert symbols (Warning, Caution, etc.) and key terms used throughout the manual.
Crucial safety advice regarding appliance storage, flammable materials, tip-over prevention, and general hazards.
Guidelines for preventing child injury, safe appliance operation, and precautions for cold temperatures or power outages.
Information on California safety regulations and precautions for cold temperatures or power outages.
Essential instructions and warnings for safe operation and use of the ceramic glass cooktop surface.
Safety advice for oven usage, glass cooktop care, oven cleaning, and self-cleaning oven specifics.
Critical instructions on proper grounding and electrical safety to prevent shock or fire hazards.
Guidelines on selecting and using appropriate cookware for optimal results and safety on the ceramic glass cooktop.
Explanation of the ceramic glass cooktop features, radiant surface elements, and indicator lights.
Information on the function and location of indicator lights for surface elements and hot surfaces.
Details on the digital display feature for surface element control, including heat level settings.
Explanation of ESEC display messages like HE (Hot Element), 00 (Power Failure), and Lockout (- -).
Information on ESEC error messages (Er) and the Cooktop Sabbath Day feature (Sb).
Precautions and best practices for safe home canning using the appliance's cooking functions.
Guidance on selecting surface element power levels based on food type and cookware for best results.
A table providing recommended settings for various cooking tasks and food items on the cooktop.
Instructions for operating single radiant surface elements, including control usage and safety precautions.
How to operate dual radiant surface elements, including inner/outer coil selection and safety.
Important notes on radiant element cycling, efficient cooking, and control knob adjustments for optimal results.
Instructions for using triple surface radiant elements, including control usage and safety precautions.
Further details on radiant element cycling, energy-efficient cooking, and control knob usage.
How to use the bridge element for rectangular or oval cookware, and associated safety precautions.
Instructions for using the keep warm zone to maintain food serving temperatures and select settings.
Information on oven vent location, proper oven rack arrangement, and descriptions of different rack types.
Details on different oven rack types and the importance of air circulation for optimal baking results.
Step-by-step guide for assembling the automatic extending oven rack system for easier access.
Final steps for testing and ensuring proper function of the Effortless™ oven rack system after assembly.
Description of various oven control features and their functions for different cooking modes.
Table detailing the allowable minimum and maximum temperature and time settings for oven features.
Instructions on how to set the clock and switch between 12 or 24-hour time display formats.
How to set continuous bake mode and switch temperature display between Fahrenheit and Celsius.
Instructions for enabling silent control operation and setting the minute timer for cooking.
How to activate oven lockout for safety and operate the interior oven lights.
Guide to using the preheat feature and adjusting oven temperature for optimal baking results.
Instructions for setting the bake mode and helpful tips for achieving best baking results.
How to set the broil function and recommendations for broiling various food items.
Explanation of convection cooking benefits, tips, and air circulation for even cooking.
Instructions for setting the convection bake mode for multi-rack baking and optimal results.
How to use the convection convert feature to automatically adjust recipes for convection baking.
Instructions for using convection broil for thicker cuts of meat, including tips for browning.
Guide to setting convection roast for tender meats, emphasizing speed and even heat distribution.
Instructions for programming bake time for automatic shut-off and setting a delayed start for cooking.
How to use the warm feature to keep food hot and serving temperatures, including automatic shut-off.
Instructions for saving, recalling, overwriting, and deleting favorite recipe settings.
Guide on using the meat probe for accurate internal temperature monitoring and proper food placement.
How to set the target temperature for the probe and configure oven operation post-cooking.
Information on the 'Probe Too Hot' message and how to change target temperature during cooking.
Table listing USDA recommended minimum internal temperatures for various food types.
Instructions for using the slow cook feature with LO and HI settings and cooking tips.
How to reset the oven controls to their original factory default settings.
Procedure for adjusting the oven's actual temperature higher or lower than displayed settings.
Instructions for activating the Sabbath feature for use on Jewish Sabbath and holidays.
Information on the cooktop Sabbath feature and handling power failures during Sabbath mode.
Explanation of the warmer drawer's function and how to arrange its rack in upright or downward positions.
Details on the warmer drawer indicator lights, temperature settings, and safety warnings.
Instructions for setting warmer drawer temperatures and recommended food settings.
Step-by-step instructions for safely removing and replacing the warmer drawer.
Instructions for setting and operating the steam clean cycle for oven cleaning.
What to expect after the steam clean cycle and tips for effective cleaning and maintenance.
Important precautions, what to expect during self-cleaning, and safety advice for bird owners.
Specific instructions for cleaning areas not covered by the self-clean cycle, like the oven frame and gasket.
How to set the duration for the self-cleaning cycle and start it immediately or delayed.
Recommendations for cleaning different surface types of the appliance, including controls and interior.
Instructions for cleaning the control panel, keypad membrane, and decorative trim safely.
Essential maintenance and cleaning procedures for the ceramic glass cooktop to prevent damage.
Warnings against using incorrect cleaners on the cooktop and lists products to avoid.
Safety warnings regarding the use of aluminum foil and aluminum utensils on the cooktop surface.
Step-by-step instructions for safely removing and replacing the oven door.
Instructions for safely replacing the interior oven light bulb, including necessary precautions.
Troubleshooting guide for common oven baking issues like burning, uneven cooking, and cakes not done.
Solutions for issues such as poor baking results, non-working oven light, and excessive smoking during broiling.
Troubleshooting for self-clean issues, cooktop scratches, metal marks, and appliance leveling.
Solutions for issues related to appliance accessibility for service and normal fan noise operation.
Details on the one-year limited warranty, what it covers, and common exclusions.
Information on obtaining warranty service and a disclaimer regarding implied warranties and liability.
