To Next PageTo Next Page
Need help?Do you have a question about the Frigidaire FGEF3035RF and is the answer not in the manual?
General| Brand | Frigidaire |
|---|---|
| Model | FGEF3035RF |
| Product Type | Range |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Number of Burners | 5 |
| Oven Capacity | 5.4 cu. ft. |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Warming Drawer | No |
| Width | 30 in |
| Depth | 28.5 inches |
| Height | 47 inches |
Registering your product enhances ability to serve you.
Information on where to find the serial plate on your appliance.
Guidance on where to find support and information for your appliance.
Warning about the risk of the range tipping over and how to prevent it.
Essential guidelines for safely using the oven features and components.
Precautions and guidelines specific to using the self-cleaning feature.
Guidelines for maintaining the cleanliness of the appliance.
Specific safety instructions for ceramic-glass cooktop models.
Detailed listing and explanation of the various features of the electric range.
Information on the oven vent and its importance for air circulation.
Instructions on how to remove, replace, and arrange oven racks.
Description of different oven rack styles available for the appliance.
Guidance on selecting the correct rack position for various food types.
Details on assembling and using the special oven rack system.
Explanation of Element ON and Hot Surface indicator lights.
Information about the cooktop design, elements, and potential heat areas.
Details on how radiant surface elements heat up and cycle.
Description of single and dual radiant surface elements.
Guidelines for selecting and using appropriate cookware for the cooktop.
Information on various cookware materials and their suitability for the cooktop.
Instructions for operating single radiant surface elements.
Suggested settings for single and dual radiant elements for various cooking tasks.
Instructions for operating dual radiant surface elements.
How to use and set the keep warm zone for food.
Guidelines for using the cooktop for home canning procedures.
Explanation of the various buttons and indicators on the oven control panel.
Instructions for setting the time of day on the oven control.
How to switch between continuous bake and energy saving modes.
How to change the oven temperature display between Fahrenheit and Celsius.
How to enable or disable audible beeps for control panel operations.
How to lock the oven door and control panel for safety.
Instructions for setting and using the oven's minute timer.
How to set the oven temperature and start a baking cycle.
How to program the oven to start and stop baking automatically.
Explanation and usage instructions for the Quick Bake cooking feature.
Instructions for setting the broil function and recommended settings.
How to calibrate the oven temperature for more accurate baking.
How to turn the interior oven light on and off.
Essential steps and precautions before starting the self-cleaning cycle.
How to initiate, delay, and stop the self-cleaning cycle.
Detailed guide on cleaning different surfaces of the appliance.
Best practices for maintaining and cleaning the ceramic glass cooktop.
Warnings and guidelines regarding the use of aluminum foil and oven liners.
Step-by-step instructions for replacing the interior oven light bulb.
Instructions for safely removing and reinstalling the lift-off oven door.
Solutions for frequently encountered issues with the appliance.
Details of the limited warranty, coverage, and exclusions.
Contact details and procedures for obtaining warranty service.
