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General| Brand | Frigidaire |
|---|---|
| Model | FGEF308TNF |
| Product Type | Range |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Oven Capacity | 5.3 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Width | 30 in. |
| Warming Drawer | No |
| Control Type | Digital |
Warning about potential tipping hazard and child safety for the range.
Explains digital displays for each element and power levels.
Details the range of heat settings available for cooktop elements.
Describes the message shown after a power interruption.
Explains the message indicating the cooktop controls are locked.
Indicates when the Sabbath feature is active, affecting cooktop behavior.
Guide on selecting and using cookware for optimal results.
Information on the design and care of the ceramic glass cooktop.
Details on how radiant elements heat and their behavior.
Instructions for operating single radiant surface elements and power levels.
Instructions for operating the triple radiant surface element.
Instructions for using the keep warm zone to maintain food temperature.
Recommended temperature settings for various food items in the keep warm zone.
Guidance on positioning oven racks for cooking and safety.
Description of different oven rack styles available.
Overview of buttons and their functions on the oven control panel.
Table detailing the min/max time and temperature ranges for features.
Explanation of the oven's temperature display and preheating indicators.
Instructions for setting the 12 or 24 hour clock on the appliance.
How to program continuous baking or the 6-hour auto shut-off feature.
Instructions for using the kitchen timer feature.
How to activate the control panel and oven lockout feature.
Using the quick preheat feature for faster oven heating.
Instructions for normal baking operations and temperature settings.
Guidance on using the convection bake mode for even cooking.
How to convert standard recipes for convection baking.
Instructions for using the convection roast mode for tender meats.
How to set a specific cooking time for the oven to shut off automatically.
Programming the oven to start cooking at a future time.
Instructions for using the broil feature for meats, fish, and poultry.
Using the slow cook feature for low-temperature, long-duration cooking.
Specific settings for optimal pizza cooking performance.
How to use the keep warm feature to maintain food temperature.
Instructions for using the meat probe for accurate internal temperature checks.
Configuring the oven to stop cooking automatically after reaching probe temperature.
Saving and recalling frequently used cooking sequences.
Instructions for activating and using the Sabbath feature.
How to calibrate the oven temperature for more accurate baking.
Instructions for operating the oven interior light.
Selecting the duration for the self-cleaning cycle.
Procedures for safely stopping the self-cleaning cycle if needed.
Guidelines for cleaning and maintaining the ceramic glass cooktop surface.
Specific advice on cleaning soils from the ceramic glass cooktop.
Proper methods for cleaning stainless steel exterior parts.
Instructions on how to replace the oven interior light bulb.
Step-by-step guide for removing and reinstalling the oven door.
Troubleshooting common baking problems and their solutions.
List of conditions and parts not covered by the appliance warranty.
Legal disclaimers regarding implied warranties and liability for damages.
