32
BEFORE YOU CALL
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the
oven.
See “Setting the Clock”on page 10.
• Be sure oven controls are set properly. See “OVEN DISPLAY FEATURES”
beginning on page 9 and review instructions for the desired cooking function in this
manual.
Oven smokes excessively when
broiling.
• Incorrect setting. See “Using the Broil Feature” on page 17.
• Meat too close to the broil element. Reposition rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven racks discolored or do not
slide easily.
Glide racks
• Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse
with clean water, dry, and replace in oven.
• To maintain glide rack see “Caring for your glide racks” on page 29.
Oven light does not work. • Be sure the oven light is secure in the socket. “See “Replacing the Oven Light”on
page 27.
Fan noise occurring after the oven
is turned off
• Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
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General
Weight and Dimensions
