Operational guidelines
1. Place the main body on a flat table. Make sure the power cord is not plugged into
the socket.
2. Place the accompanied cup on a flat table with rim facing upwards. Put the
ingredients your have prepared in the cup, and the ingredients must not exceed the
reference line of 500ml.
Note: This machine has the function of breaking ice, you can add the appropriate
amount of ice in the cup as needed.
Note: In order to obtain the best results,please add the ingredients to the cup as per
the following order: Liquid, fresh ingredients, frozen fruit, yogurt and ice cream.
3. Peel or kernel fruits or vegetables, and cut them into small pieces.
Note: Do not use the boiling liquid, do not let the machine working idly.
4. Install the cup seat clockwise on the opening of the accompanied cup.
5. Reverse the portable cup and cup seat, install them into the main machine and
ensure the arrow of main machine aligning with the arrow on the cup seat. Then
rotate the cup seat clockwise to lock it tightly.
6. Turn on the power, pull down the switch and the machine starts to work.
Note: The machine can work continuously for up to 1 minutes and then need to cool
down to the room temperature.
7. After completing the operation, rotate the cup assembly counterclockwise to
disassemble it, the machine stops running and then the power supply is unplugged.
8. Reverse the cup assembly and spin down the cup seat.
9. Cover the lid on the cup body. Unplug the power.
Operational Step
1. Put the water, milk and the appropriate amount of fruit and vegetable with
proportion into the glass.
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