OPERATION
13
AUTO DEFROST TABLE
NOTE
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
MEAT SETTINGS
SETTING AT BEEP SPECIAL INSTRUCTIONS
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
F
OOD
BEEF
Ground Beef,
Bulk
MEAT
Separate and rearrange.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Ground Beef,
Patties
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Round Steak
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Tenderloin
Steak
MEAT
Remove thawed portions with fork.
Separate remainder.
Place in a microwave safe dish.
Stew Beef
MEAT Return remainder to oven.
Place in a microwave safe dish.
Pot Roast,
Chuck Roast
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Rib Roast
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Rolled Rump
Roast
LAMB
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Cubes for
Stew
MEAT
Remove thawed portions with fork.
Return remainder to oven.
Place in a microwave safe dish.
Chops (1 inch
thick)
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Place in a microwave safe dish.
Sausage, Bulk
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Loin Roast,
Boneless
PORK Chops
MEAT Separate and rearrange.
Place in a microwave safe dish.(1/2 inch thick)
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Hot Dogs
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Spareribs
Country-style
Ribs
MEAT Separate and rearrange.
Place in a microwave safe dish.
Sausage, Links