How to keep the crust of my Fritel Bread Maker's bread crispy?
To make your bread crispier, try the ‘French’ option or the ‘dark’ option for crust color. You can also bake the bread for an extra 5-10 minutes in the oven at 200°C.
What to do if my Fritel Bread Maker's bread has sunk after rising?
If your bread sinks after rising, it could be due to several factors. The flour might not be of good quality, or you might have used too much liquid, too little salt, or too much yeast. Also, avoid opening the lid for too long during baking and ensure the room temperature isn't too high or humid. To solve this, try using a different brand of flour, using 10-20 ml less water, checking the recipe and using the correct amount of salt and yeast with the provided measuring spoon, and ensure you bake in a well-ventilated area.
Why is my Fritel Bread Maker's bread full of air pockets?
If your bread has too many air pockets, it could be because you've used too much yeast or too much liquid, or the liquid was too warm. To fix this, check the recipe and use the correct amount of yeast with the provided measuring spoon. If you used too much liquid, try using 10-20 ml less water, as some flours absorb more water than others.
Why is my Fritel Bread Maker's bread too light and sticky?
Your bread might be light and sticky because you aren't using enough yeast, or the yeast you're using is too old or expired. Use the provided measuring spoon to measure the yeast, and check the expiration date. Also, if there was a power outage, you should remove the bread from the baking pan and start again with fresh ingredients.
Why is my Fritel BM 1807 Bread Maker's bread too much risen?
If your bread has risen too much, it may be due to using too much water or yeast, using water that is too warm, not using enough flour, or using too little salt. To correct this, check the recipe and use the provided measuring spoon for yeast and the measuring cup for water, ensure the water isn't too warm, weigh the flour carefully, and check the recipe to add the correct amount of salt using the provided measuring spoon.
What to do if the Fritel BM 1807's kneading hook rattles?
Ensure that the kneading hook is properly attached.
Why is my Fritel BM 1807's bread crusty and hard to slice evenly?
If your bread is too warm when sliced, it will be crusty and hard to slice evenly. Allow your bread to cool on a rack before slicing to allow the steam to escape.
Why are the ingredients in my Fritel BM 1807 Bread Maker's bread not mixed well?
If the ingredients in your bread are not mixing well, it could be because you haven't placed the kneading hooks in the baking pan correctly or at all. Make sure to place the kneading hooks in the baking pan before adding the ingredients. If there was a power outage, you can let the bread continue, but the result may be disappointing if the kneading has already started.
What to do if the kneading hook stays in the Fritel BM 1807 Bread Maker's bread?
If the kneading hook remains in the bread when you remove it from the baking pan, it may be because the dough is a bit too stiff or crusts have accumulated under the kneading hook. Let the bread cool completely before gently removing the kneading hook. In the future, try adding 10-20 ml of extra water, as some flours absorb more water than others, and wash the kneading hook after each use.
Why does my Fritel BM 1807 smell burnt during baking?
If you smell a burning odor or see smoke coming from the steam vent, ingredients may have fallen onto the heating element. During mixing, small amounts of flour, currants, or other ingredients can sometimes be thrown out of the baking pan. Remove these once the machine has cooled down.
Explains the information shown on the LCD screen.
Describes the function of the control panel buttons (Menu, Loaf size, Crust colour).
Outlines critical safety rules and warnings for operating the appliance.
Lists common bread making issues and their causes/solutions.
General| Brand | Fritel |
|---|---|
| Model | BM 1807 |
| Category | Bread Maker |
| Language | English |
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