Fritel BM 1807 User Manual (English)

Questions and Answers:

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bethrandallAug 21, 2025
Why is my Fritel BM 1807 Bread Maker's bread not rising evenly?
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  Jessica BraunAug 21, 2025
  There are several reasons why your bread might not be rising evenly. You may not be using the right kind of yeast, or enough yeast, or the yeast may be too old. Make sure you are using dried yeast labeled ‘kant-en-klare gist’ and check the expiration date. Also, ensure the yeast isn't coming into contact with liquid before kneading. You might also be using too much salt or too little sugar, or the flour's gluten isn't good quality. Finally, the dough might be too hard due to not enough liquid; in this case, try adding 10-20 ml of water.
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karensmithAug 22, 2025
What to do if my Fritel Bread Maker's bread has sunk after rising?
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  Barbara ShannonAug 23, 2025
  If your bread sinks after rising, it could be due to several factors. The flour might not be of good quality, or you might have used too much liquid, too little salt, or too much yeast. Also, avoid opening the lid for too long during baking and ensure the room temperature isn't too high or humid. To solve this, try using a different brand of flour, using 10-20 ml less water, checking the recipe and using the correct amount of salt and yeast with the provided measuring spoon, and ensure you bake in a well-ventilated area.
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Alexandra BrownAug 25, 2025
Why is my Fritel Bread Maker's bread full of air pockets?
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  russellarnoldAug 25, 2025
  If your bread has too many air pockets, it could be because you've used too much yeast or too much liquid, or the liquid was too warm. To fix this, check the recipe and use the correct amount of yeast with the provided measuring spoon. If you used too much liquid, try using 10-20 ml less water, as some flours absorb more water than others.
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Alexander RandallAug 26, 2025
Why is my Fritel Bread Maker's bread too light and sticky?
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  David GarciaAug 27, 2025
  Your bread might be light and sticky because you aren't using enough yeast, or the yeast you're using is too old or expired. Use the provided measuring spoon to measure the yeast, and check the expiration date. Also, if there was a power outage, you should remove the bread from the baking pan and start again with fresh ingredients.
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Katie PattersonAug 28, 2025
Why is my Fritel BM 1807 Bread Maker's bread too much risen?
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  Tonya PittsAug 28, 2025
  If your bread has risen too much, it may be due to using too much water or yeast, using water that is too warm, not using enough flour, or using too little salt. To correct this, check the recipe and use the provided measuring spoon for yeast and the measuring cup for water, ensure the water isn't too warm, weigh the flour carefully, and check the recipe to add the correct amount of salt using the provided measuring spoon.
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donald80Aug 29, 2025
What to do if the Fritel BM 1807's kneading hook rattles?
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  Nicole AustinAug 29, 2025
  Ensure that the kneading hook is properly attached.
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gpetersonAug 31, 2025
Why is my Fritel Bread Maker's bread too dark?
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  Michelle VanceAug 31, 2025
  Your bread may be too dark because you are using too much sugar or have set the wrong crust color. Check the recipe and adjust the sugar amount using the provided measuring spoon. Also, make sure to set the correct crust color before you start baking.
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Robert RogersSep 2, 2025
Why is my Fritel BM 1807's bread not baked and wet inside?
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  Ariel FrancisSep 2, 2025
  If your bread is not fully baked and is wet inside, it could be due to using too many extra ingredients like nuts, butter, dried fruit, or syrup. Check the recipe and adjust the quantities using a scale for solid ingredients or the measuring cup for liquids. Also, make sure that any soaked ingredients are sufficiently dried.
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Nicole ScottSep 3, 2025
Why is my Fritel BM 1807 Bread Maker's bread too dry and hard?
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  Elizabeth HurleySep 3, 2025
  If your bread is too dry and hard, it could be because you aren't using enough liquid or enough yeast, or the yeast you're using is old. To fix this, try adding 10-20 ml more water, as some flours absorb more water than others. Also, use the provided measuring spoon to measure the yeast and check its expiration date.
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kristinalexanderSep 5, 2025
Why does my Fritel BM 1807 smell burnt during baking?
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  kathleen98Sep 5, 2025
  If you smell a burning odor or see smoke coming from the steam vent, ingredients may have fallen onto the heating element. During mixing, small amounts of flour, currants, or other ingredients can sometimes be thrown out of the baking pan. Remove these once the machine has cooled down.