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Warnings about hot surfaces and potential burning hazards during and after operation.
Guidelines on age limits, supervision, and keeping the appliance away from young children.
Instructions for initial cleaning, disassembly, and reassembly of the deep fryer.
Ensuring the appliance's voltage matches the mains supply for safe operation.
Guidance on filling the bowl with oil and the preheating process before frying.
Instructions on immersing food, safe frying practices, and recommended quantities.
Procedures for cleaning the control panel, housing, bowl, and basket.
Recommendations and instructions for using the specialized Fritel cleaner for fryers.
Guidance on fuse blowing and using the reset button to restore operation.
Troubleshooting common issues like the fryer not heating or oil smoking/boiling over.
Details on what the warranty covers, its validity, and specific cases where it does not apply.
Approximate cooking times and temperatures for various potato preparations.
Approximate cooking times and temperatures for breaded fish and sole.
Approximate cooking times and temperatures for breaded croquettes and meatballs.
Approximate cooking times and temperatures for doughnuts and fritters.
General| Capacity | 3 L |
|---|---|
| Oil content | - L |
| Product type | Deep fryer |
| Low-fat frying | - |
| Number of persons | 4 person(s) |
| Temperature (min) | 150 °C |
| Adjustable thermostat | Yes |
| Material | Stainless steel |
| Control type | Rotary |
| Product color | Gray |
| Appliance placement | Stand-alone |
Weight and Dimensions| Depth | 220 mm |
|---|---|
| Width | 410 mm |
| Height | 267 mm |
| Weight | 3100 g |
