Make Cappuccino
1. Prepare espresso first with a large enough cup according to part “B;
2. Use whole, fresh cold milk out of the fridge(8℃-10℃), and pour 1/3 milk in
cup;
Note: Use a stainless steel cup, and cup diameter should not less than 70 ±
5mm, due to the volume of milk will increase after frothing.
3. Touch steam switch“ ”, it starts preheating, Single-cup and Double -cup
coffee indicator go out, steam indicator is flashing, then wait for steam
indicator lights on, now preheating finished.
4. Put an empty cup under the steam pipe, turn the "steam knob"
counterclockwise to the maximum position, release a little water in the steam
pipe, and turn the "steam knob" clockwise to turn off the steam after the
steam comes out.
5. Put a stainless steel cup under steam nozzle，Let the steam pipe nozzle float
below the surface of the milk;
6. Open steam knob, rotate it to the maximum position to frothing milk;
7. When desired milk foam reached, then turn off knob, steam is stopped,
remove cup and pour the frothed milk into prepared espresso, now
cappuccino is ready, you can add some sugar or Coco powder if you like it.
Note: After the steam stops spraying, please clean the steam pipe assembly
immediately and discharge the milk in the pipe to prevent the milk froth from
scaling on the pipe wall. During the operation, due to the high surface
temperature of the steam pipe, be sure not to be scalded.
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