FULGOR Sofia - Page 8

EN
4
2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
A
min 18”
(45.7)
max
13”
(33)
min
30”
(76.2)
min
6”
(15.2)
3”
( 7.6 )
GAS ELECTRIC
4 3/4”
(12.3)
B
B
min
6”
(15.2)
*Suggested
location of
utilities
min 18”
(45.7)
To bottom of
ventilation hood
2” (5.1) max.
protusion from wall
for gas or electrical supply
C
SHADED AREA:
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH A & C B
Range 30” 30" (76.2) 6” (15.2)
Note: Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no
deeper than 13” (33.0 cm) must be minimum 18” (45.7
cm) above cooking surface.
• Wall cabinets directly above product must be a minimum
of 30” (76.2 cm) above cooking surface.
• Rear - 0” with 3 ” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
BACK
min 2-½” (6.3)
min
3”
(7.6)
min
3”
(7.6)