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Specific safety measures and warnings related to the electrical installation of the appliance.
Critical safety warning regarding the risk of tipping and potential injury.
Covers preheating, operational suggestions, and utensil selection for best results.
Discusses condensation, altitude effects, and voltage connection impacts on operation.
Details oven rack positions, installation, and safe handling procedures.
Explains the function of various touch-sensitive keys for oven operation and settings.
Describes the central display for time, temperature, and cooking mode indications.
Details the function of the cooking mode and temperature selector knobs.
Covers Convection Bake, Broil, and Roast modes, highlighting their unique heating methods.
Includes Bake, Broil, Pizza, Proof, and Defrost modes for diverse culinary applications.
Explains the Dehydrate mode, focused on slow moisture removal for food preservation.
Covers flashing symbols, beeps, door lock, and keyboard lock functions.
Explains failure codes, convection fan operation, and preheat/fast preheat functions.
Step-by-step instructions for setting the current time on the oven display.
Guide on how to set and use the oven's minute minder or countdown timer.
Instructions for selecting cooking modes and adjusting temperature using knobs.
Details on accessing and using special low-temperature modes via the MENU key.
Explains how the oven lights operate automatically and manually.
Step-by-step guide to program a cooking cycle with a specific start and end time.
Instructions for setting a delayed start time for oven cooking functions.
Explains how to use the meat probe, compatible modes, and temperature settings.
Provides essential tips for successful baking, including rack position and utensil choice.
Advice on reducing temperatures, pan placement, and recipe conversion for convection baking.
Suggestions for converting standard bake recipes to convection bake for efficiency.
Guidance on preheating, pan types, and techniques for convection roasting.
Tips for converting standard bake recipes to convection roast, including time adjustments.
Instructions for rack position, door status, and turning meats during convection broiling.
Guidance on using the Dehydrate mode, temperatures, and food preparation.
Tips for using the broil mode, including rack position and pan usage.
Recommended internal temperatures for various foods from FSIS for safe cooking.
Identifies common baking issues and their potential causes and solutions.
Guide to selecting and configuring special oven features like Sabbath Mode and temperature offset.
Instructions for enabling, using, and understanding the limitations of Sabbath Mode.
Information on the pyrolytic self-cleaning function, its process, and precautions.
Steps to prepare the oven before initiating the self-cleaning cycle.
Detailed instructions for initiating the self-cleaning cycle.
Guide to adjusting the cleaning duration for different soil levels.
Instructions for scheduling the self-cleaning cycle to start at a later time.
Step-by-step guide on how to safely remove the oven door.
Instructions for correctly reinstalling the oven door.
Instructions and precautions for replacing burnt-out oven light bulbs.
Details on the power, size, and type of each cooktop cooking zone.
Explains the meaning of the indicators on the cooktop display.
How to use control knobs to adjust power levels and turn elements on/off.
Details on Melting, Warming, Automatic Heat Up, and Booster functions.
Explains how the cooktop detects cookware and how to activate control lock.
Information on the residual heat display and its meaning.
Provides guidance on recommended cooking settings and factors affecting them.
Instructions for first-time use of the induction cooktop, including safety precautions.
Explains automatic switch-off and overheating protection for cooking zones.
Details on permanent key use, cookware noise, and control lock.
Explains the principle of induction heating and how it generates heat.
Guidance on selecting and using appropriate ferromagnetic cookware for induction.
Instructions on how to use the chart to identify cleaning methods for oven parts.
Details specific cleaning methods for different oven finishes like porcelain, glass, and stainless steel.
Step-by-step guides for daily cleaning, frame cleaning, and recommended/avoided cleaners.
Lists common oven problems and provides steps to resolve them.
Identifies common cooktop problems and provides solutions.
Provides information for service calls and details to record for warranty.
Details the warranty period and requirements for proving purchase.
Outlines the terms, limitations, and coverage of the product warranty.
General| Width | 60 cm |
|---|---|
| Voltage | 220-240 V |
| Number of Cooking Zones | 4 |
| Thermostat | Yes |
| Frequency | 50/60 Hz |
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