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Fullstar CHOPPER PLUS User Manual

Fullstar CHOPPER PLUS
11 pages
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Pusher
Pusher insert
Chopper and spiralizer base
Top rack*
Spiralizer blade holder
Spiralizer spiked grip
Spiralizer cleaning brush
14.Blade lock button
15.Dicer cleaning brush
* The top rack consists of the pusher and chopper base.
CHOPPER PLUS
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Full Instruction Video Here:
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Fullstar CHOPPER PLUS Specifications

General IconGeneral
Blade MaterialStainless Steel
Dimensions4.72 x 4.72 x 12.2 inches
Weight1.54 pounds
MaterialPlastic
Dishwasher SafeYes
ColorBlack
Included AccessoriesChopping Blade

Summary

General Information & Safety

Manual Handling and Storage

Guidance on reading, storing, and handling the user manual properly.

Proper Use and Safety

Defines the intended use of the CHOPPER PLUS and general safety precautions.

Important Safety Safeguards

Risk of Injury Warnings

Critical safety warnings and precautions to prevent serious injury or property damage during use.

Product Handling and First Use

Risk of Damage Notice

Warnings about improper handling that can result in damage to the product.

Initial Setup and Cleaning

Guide to checking product parts and performing initial cleaning before first use.

Using the Chopper/Dicer

Safe Operation and Blade Selection

Safety measures for operation and guidance on selecting appropriate chopping blades.

Chopping Blade Assembly and Use

Blade Installation Guide

Step-by-step instructions for correctly installing and locking the chopping blades.

Chopping and Dicing Guide

Operational Steps and Tips

Detailed instructions on how to chop and dice food, including important attention points.

Spiralizer Operation and Safety

Spiralizer Blade Types and Use

Information on the two spiralizing blades included and safety precautions for their use.

Spiralizer Usage Instructions

Step-by-Step Spiralizing

Detailed guide on preparing food and using the spiralizer with the chosen blade.

Cleaning and Storage Procedures

Cleaning Blades and Parts

Safety advice and methods for cleaning the chopper's blades and parts.

Product Storage Guidelines

Recommendations for storing the product and accessories in a clean and dry location.

Maintenance, Stains, and Disposal

Top Rack Cleaning

Instructions for separating and cleaning the top rack component of the chopper.

Stain Management and Disposal

Methods for preventing/removing stains and environmentally friendly disposal of the product.

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