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FUNAI B-4400 User Manual

FUNAI B-4400
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FUNAI B-4400 Specifications

General IconGeneral
BrandFUNAI
ModelB-4400
Programs12
Timer13 hours
Weight5.1 kg
Crust ControlLight, Medium, Dark

Summary

Important Safeguards

Parts and Installation

Control Panel Overview

Details the components and functions of the control panel, including indicators and buttons.

Preparation for Use

Mode Selection

Standard Baking, Dough Only, and Muffin/Quick Bread Modes

Explains how to select standard baking, dough only, and muffin/quick bread modes.

Whole Grain Mode

Details the process of selecting and using the whole grain bread mode.

Making Bread

Whole Grain Bread Mode

Instructions for making bread using the whole grain mode.

Muffin/Quick Bread Mode

Instructions for making bread using the muffin/quick bread mode.

Removing the Bread

Dough Only Mode

The Timer to Make Bread or Dough

To Set the Timer

Step-by-step guide on how to program the timer for bread or dough making.

To Cancel the Timer

Instructions on how to deactivate the timer function.

Safety Precautions

Baking Process Safety

Safety measures to follow during the baking process, including lid handling and heat.

Suitable Use Locations

Guidelines on where to place and operate the bread maker safely.

Power Supply Safety

Precautions related to the power cord, plug, and outlet usage.

Main Unit Safety

Safety instructions for cleaning and handling the main body of the appliance.

Handling the Unit

Handling the Unit Safely

Precautions for physically handling the appliance and its components.

Power Outage Procedures

Instructions on what to do if the power is interrupted during operation.

Oven Cavity Care

Specific instructions for cleaning and maintaining the oven cavity.

When to Seek Service

Conditions and symptoms that require professional servicing of the unit.

Caring for Your Auto Bread Baker

Main Unit Cleaning

Instructions for cleaning the exterior of the bread maker.

Oven Cavity and Shaft Cleaning

Procedures for cleaning the oven cavity and the dough blade shaft.

Inner Pot and Dough Blade Cleaning

Guidelines for washing the inner pot and dough blade, including material care.

Tips and Suggestions for Better Bread

Ingredients Best Practices

Tips on selecting and measuring ingredients for optimal bread making.

Optimal Conditions for Baking

Guidance on room temperature, humidity, and water temperature for baking.

Rising Process Tips

Advice on adjusting ingredients for dough rising based on environmental factors.

Baking Adjustments

How to adjust crust darkness and troubleshoot baking issues.

Before Asking for Service

Troubleshooting Unit Start Issues

Addresses problems with the unit not starting and display error codes.

Troubleshooting Dough Kneading

Solutions for dough not kneading or mixing properly.

Troubleshooting Smoke During Baking

Causes and solutions for smoke generation during the baking process.

Troubleshooting Timer Baking

Resolves issues where bread cannot be baked using the program timer.

Troubleshooting Dough Rise

Addresses why the dough may not be rising sufficiently.

Troubleshooting Baking Failures

Solutions for bread not baking correctly or collapsing.

Troubleshooting Bread Collapse

Addresses excessive rising, collapsing, or coarse texture in bread.

Specifications

FCC Information

Limited Warranty

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