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Brand | FUNAI |
---|---|
Model | B-4400 |
Programs | 12 |
Timer | 13 hours |
Weight | 5.1 kg |
Crust Control | Light, Medium, Dark |
Details the components and functions of the control panel, including indicators and buttons.
Explains how to select standard baking, dough only, and muffin/quick bread modes.
Details the process of selecting and using the whole grain bread mode.
Instructions for making bread using the whole grain mode.
Instructions for making bread using the muffin/quick bread mode.
Step-by-step guide on how to program the timer for bread or dough making.
Instructions on how to deactivate the timer function.
Safety measures to follow during the baking process, including lid handling and heat.
Guidelines on where to place and operate the bread maker safely.
Precautions related to the power cord, plug, and outlet usage.
Safety instructions for cleaning and handling the main body of the appliance.
Precautions for physically handling the appliance and its components.
Instructions on what to do if the power is interrupted during operation.
Specific instructions for cleaning and maintaining the oven cavity.
Conditions and symptoms that require professional servicing of the unit.
Instructions for cleaning the exterior of the bread maker.
Procedures for cleaning the oven cavity and the dough blade shaft.
Guidelines for washing the inner pot and dough blade, including material care.
Tips on selecting and measuring ingredients for optimal bread making.
Guidance on room temperature, humidity, and water temperature for baking.
Advice on adjusting ingredients for dough rising based on environmental factors.
How to adjust crust darkness and troubleshoot baking issues.
Addresses problems with the unit not starting and display error codes.
Solutions for dough not kneading or mixing properly.
Causes and solutions for smoke generation during the baking process.
Resolves issues where bread cannot be baked using the program timer.
Addresses why the dough may not be rising sufficiently.
Solutions for bread not baking correctly or collapsing.
Addresses excessive rising, collapsing, or coarse texture in bread.