Operation Procedures
1. Make sure the popcorn maker is unplugged before you do any of the following.
Before using the unit, please check carefully if voltage is suitable to the country.
(Please check if the voltage is matching with rating label specied next to the power cord.)
2. Clean the internal surface of the kettle and main unit surfaces.
3. Main unit has 3 function switches as follows:
4. Hook up the kettle onto the hanger of the main unit.
5. Plug in the power cord to the popcorn maker.
6. Switch on the light and heater (I & III), then ll in suitable amount of butter
or oil (Fig. 1). Consumer could ll amount of oil (Max 15g) subject to your
own preference.
7. Kettle should be preheated for 3-4 minutes with oil until steam comes out
from the kettle. Prepare kernels with sugar. Measure amount of kernels
with measuring scoop providing. Amount of sugar subject to your own
preference. DO NOT USE liquid sugar and honey.
8. Open the lid and pour in pre-mixed kernel and sugar (Fig. 2)
CAUTION: Lid might be hot. Use an oven mitten.
9. Switch ON the Stirrer (II) so that it starts stirring (Fig. 3).
10. Close the door carefully.
11. Popcorn starts popping out through the lid after about 2 to 3 minutes. (Fig. 4)
12. Switch OFF the stirrer & heater (II & III) when popping completed
(No more popping sound from kettle). Rotate the roller bar of the kettle
and pour out all remaining popcorn from kettle.
13. Keep heater switch (III) OFF if the unit is not continuously running.
Keep only the spot light and warmer ON to keep the popcorn warm,
dry and tasty.
14. Serve your popcorn with popcorn scoop provided.
15. Remove plug from power supply if the unit is not being used for a long time.
16. Repeat steps 7 to 10 for continue popping.
(I) Spot Light and Warmer
(II) Stirrer
(III) Stainless Steel Kettle Heater
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