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General| Category | Microwave Oven |
|---|---|
| Model Number | FMAN09-BL |
| Capacity | 0.9 Cu. Ft. |
| Power | 900 Watts |
| Installation Type | Built-In |
| Color | Black |
| Control Type | Digital |
| Voltage | 120V |
Instructions to prevent excessive microwave energy exposure.
Details about the power supply cord and extension cords.
Guide for using glass tray and air fry kit with different cooking modes.
List of items included in the packaging.
Preparations and checks before installing the oven.
Steps for preparing the cabinet for oven installation.
Instructions for installing the one-piece trim kit.
Instructions for installing the standard trim kit.
Shows cooking time, power, indicators, and present time.
Button to bake food.
Button for air fry function.
Button to roast food.
Button for microwave cooking.
Button for convection cooking.
Button for combination cooking.
Buttons to set time or temperatures.
Button for clock and timer functions.
Button for defrosting by time or weight.
Button for auto cooking menus.
Button for popcorn menus.
Button for auto reheating.
Button to add cooking time.
Button to start cooking/defrosting.
Button to clear settings, pause, or cancel.
Instructions to set the clock time.
Instructions to set the timer function.
Instructions for microwave cooking with power levels.
Instructions for the +30 seconds function.
Instructions for convection cooking and preheating.
Instructions for combination microwave and convection cooking.
Table of pre-programmed air fry cooking settings.
Table of pre-programmed bake settings.
Table of pre-programmed roast settings.
Table of pre-programmed auto reheat settings.
Instructions for programming up to two cooking sequences.
Explains E03 error code for overheating.
Explains E04 error code for low temperature.
Explains E05/E06 error codes for sensor issues.
Technique for distributing heat evenly by stirring food.
Technique for arranging food for even cooking.
Technique for preventing overcooking with aluminum foil.
Technique for turning food midway through cooking.
Allowing food to stand after cooking for heat distribution.
Adding moisture to dry food for better cooking.
Lists recommended utensils for microwave use.
Lists utensils with limited use or specific conditions.
Lists utensils not recommended for microwave use.
Steps to troubleshoot if the oven does not operate.
