7
LOAD THE CABINET. During the loading procedure,
keep the doors closed as much as possible. After
loading is completed, do not open doors again until
you are ready to serve.
TRANSPORTING HOT FOODS. Your cabinet is
equipped with a positive transportation latch to assure
safety during transportation. Before moving the cabinet,
keep it plugged in and wait until the amber cycling light
goes off. This recovery takes only a short time, and
allows the internal temperature to again reach the
setting you have selected. As soon as the cycling light
goes off, unplug the cabinet and wheel to serving area.
Plug the cabinet into an electrical outlet at the serving
location (if available), so that the thermostat will
re-activate and automatically hold your pre-selected
temperature.
CAUTION:
HOLDING FOOD AT TEMPERATURES OF
LESS THAN 140°F MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F
PROMOTE THE GROWTH OF HARMFUL
BACTERIA AND TOXINS IN SOME FOODS.
5)
6)
GENERAL OPERATING INSTRUCTIONS
LOAD HOT FOOD INTO A PRE-HEATED CABINET
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