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Important notes on installation, use, maintenance, and potential hazards.
Guidelines for safe operation, handling, placement, and precautions.
Lists suitable materials and flat base requirement for induction cooking vessels.
How to set power (200W-2000W), temperature (60°C-240°C), and cooking duration (up to 180 min).
Panel locking mechanism and automatic safety shut-off for device protection.
Provides solutions for common error codes like unsuitable vessels or overheating.
Steps for cleaning the cooking plate with a damp sponge and avoiding abrasives.
Lists power supply, maximum power, and control features like timer and key lock.
Guidelines for environmentally responsible disposal of the appliance at end-of-life.
General| Hob type | Zone induction hob |
|---|---|
| Product color | Black |
| Hob width size | 29 cm |
| Top surface type | Glass |
| Appliance placement | Countertop |
| Cooking zone 1 type | Regular |
| Cooking zone 1 power | 2000 W |
| Cooking zone 1 shape | Round |
| Cooking zone 1 position | Central |
| Number of cooking zones | 1 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Number of simultaneously used cooking zones | 1 |
| Timer | Yes |
| Control type | Touch |
| Control position | Top front |
| Regular cooking zone | 1500 W |
| Number of power levels | 9 |
| Current | 9 A |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Connected load (gas) | - W |
| Built-in hood | No |
Weight and Dimensions| Depth | 360 mm |
|---|---|
| Width | 290 mm |
| Height | 63 mm |
| Weight | 2530 g |
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