Gaggenau BM281 - English; Table of Contents

Table of contents
About This Manual ........................... 4
How This Manual Is Organized .................. 4
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ............. 4
Safety ...................................... 5
IMPORTANT SAFETY INSTRUCTIONS ........... 5
INSTALLATION & GROUNDING INSTRUCTIONS .. 7
SAFETY PRECAUTIONS ....................... 8
Cleaning and Maintenance .................... 32
Care and Cleaning of Your Microwave Oven ....... 32
Maintenance ................................. 33
Service ..................................... 34
User's Record ................................ 34
Specifications ................................ 34
STATEMENT OF LIMITED PRODUCT WARRANTY . 34
Getting started .............................. 11
Control Panel ................................ 11
Parts and Accessories Included ................. 12
Operation ................................... 13
Starting to Use Your Oven ...................... 13
Setting the clock .............................. 13
Settings ..................................... 13
Getting the Most Out of Your Appliance ........ 15
Selecting Power & Cook time ................... 15
To Set Timer ................................. 15
Quick Min Feature ............................ 16
Keep Warm Feature ........................... 16
Popcorn Feature .............................. 16
More/Less Feature ............................ 17
Quick Defrost Feature ......................... 17
Defrosting Tips & Techniques ................... 17
Convection Bake with Time Selection ............ 18
To Use Auto Reheat (by Microwave) .............. 18
To Use Auto Cooking (by Microwave) ............. 19
To Use Auto Cook by Bake ..................... 21
Food Characteristics .......................... 21
Cooking Techniques .......................... 22
About food Safety and cooking temperature ....... 23
Cookware Guide .............................. 23
Container Test ............................... 25
Tables and tips ............................... 25
Test dishes according to EN 60705, IEC 60705 .... 31