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General| Product name | VG491211CA |
|---|---|
| Category | Cooktop |
| Brand | Gaggenau |
| Type | Gas |
| Width | 90 cm |
| Number of burners | 4 |
| Wok burner | Yes |
| Simmer burner | Yes |
| Material | Stainless steel |
| Ignition type | Automatic |
| Gas type | Natural gas / LPG |
| Controls | Knobs |
Essential guidelines for preventing fires, including managing grease fires and flammable materials.
Precautions to prevent carbon monoxide build-up and manage gas leaks safely.
Instructions to avoid burns from hot surfaces, oil, and loose clothing.
Guidelines for supervising children and preventing accidents around the appliance.
Safe practices for cleaning, ventilation, and exposure to by-products.
Proper use of cookware, pan size, and handle placement to prevent accidents.
Requirements for installation, grounding, and safe maintenance practices.
Advice on ventilation to prevent heat damage to surrounding areas.
Precautions against using multiple burners simultaneously for specific cooking tasks.
Reminder to turn control knobs to the "Off" position when the appliance is not in use.
Tips for efficient energy usage, including proper pan sizing and lid use.
Overview of the gas cooktop components, including burners and ventilation.
Explanation of the control knobs, their markings, and heat settings.
Details on the illuminated ring's display functions and their meanings.
Information on ordering and using optional accessories like a wok pan.
Identification and assembly of individual burner components for proper function.
Correct assembly of wok burner parts for optimal performance and ignition.
Step-by-step guide for igniting the gas burners and setting the heat.
Explanation of the flame monitoring system and automatic re-ignition feature.
Procedure for safely switching off the appliance and gas supply.
How to interpret the illuminated ring's indication of residual heat after use.
Information on the automatic safety shut-off feature and its activation conditions.
Guidance on heat settings and cooking methods for various foods.
Advice on using a wok, including recommended accessories and cooking oil.
Guidance on selecting the appropriate burner for different cooking durations and temperatures.
Recommended pan base diameters for different burners to ensure safety and efficiency.
Tips on using cookware correctly, including placement, condition, and lid usage.
Instructions for cleaning the cooktop, burners, and ventilation openings.
Methods for removing stubborn burnt-on dirt from specific appliance parts.
Explanation of natural brass discoloration due to oxidation and its effect on function.
Steps to activate and deactivate the appliance's demo mode.
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