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Gaggia SYNCRONY COMPACT - Steam, Cappuccino, and Cleaning Procedures; Steam Generation and Cappuccino Preparation; General and Daily Cleaning

Gaggia SYNCRONY COMPACT
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ENGLISH
• 30 •
hot water nozzle (Fig.15).
Turn the knob anticlockwise as shown in
Fig.15.
When you have obtained the desired quan-
tity of hot water, turn the knob clockwise to
shut off the fl ow. The appliance resets itself
so that it is ready for normal operation.
9 MAKING STEAM / PREPARING
CAPPUCCINO
Steam can be used to froth the milk for
cappuccinos but also to heat bevera-
ges.
Scalding hazard!
Splashing may occur at the start – scald-
ing hazard! The hot water nozzle and pipe
can reach high temperatures: avoid touching
directly with your hands.
When the appliance is ready to dispense cof-
fee, press the button (25), the LEDs (23) and
(24) switch off. The appliance goes through
a preheating period; during this phase, the
LED (25) fl ashes.
Before dispensing steam, wait for the green
temperature-ready LED (25) to light up in
a fi xed way; this indicates that the correct
operative temperature has been reached.
Direct the steam nozzle (14) towards the
drip tray and turn the “hot water/steam”
knob (16) for a few seconds so that any re-
sidual water comes out of the steam nozzle.
Continue until only steam is dispensed.
Turn the knob (16) to OFF.
Fill 1/3 of the vessel that you wish to use to
make cappuccino with cold milk.
For best results when making cappuc-
cinos, the milk and the used cup should
be cold.
Immerse the steam nozzle into the milk to
be frothed and turn the knob (16); turn the
container slowly with up-down movements
to make uniform frothing (Fig.16).
• After using the steam for the desired time,
shut off the steam (16).
The same system can be used to heat other
beverages.
Clean the steam nozzle with a damp cloth
(Fig.17)
9.1 Making coffee after using the steam
function
If you want to make more coffee immediately
after steaming milk, you must press the but-
ton again (25).
During the transition period, the LEDs (23),
(24) and (25) fl ash at the same time indicat-
ing that the appliance is superheated and
cannot make coffee.
To make coffee, you must drain the water
by turning the steam knob (16) until only
the temperature-ready LEDs (23) and (24)
remain lit in a fi xed way.
10 CLEANING AND MAINTE-
NANCE
General Cleaning
• Maintenance and cleaning should only be
carried out when the appliance is cold and
disconnected from the power supply.
Do not immerse the appliance in water and
do not wash the parts in the dishwasher.
• Do not use abrasives or aggressive chemi-
cals (solvents) for cleaning.
• Do not dry the machine and/or any of its
parts using a microwave and/or conven-
tional oven.
We recommend you clean the water tank
and change the water daily.
Clean the ground coffee doser daily.
- Use the supplied brush to clean the doser
(Fig.18).
To clean the appliance, use a soft cloth
dampened with water (Fig.19).
• Clean the service area and the coffee dis-
penser.
We recommend you empty and clean
the drip tray (12) and the coffee grounds
drawer (10) daily; to carry out this operation
you must open the front cover (Fig.20) and
remove the drip tray (Fig.21); then, you can
empty and clean all the components.

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