The Galaxy Electric Rice Cooker/Warmer with Sealed Lid, model 177GRCS20, is a countertop appliance designed for cooking and warming rice efficiently. It is equipped with a sealed lid to ensure optimal cooking results and includes a standard rice cup and a 7" rice paddle for convenience.
Function Description:
This appliance serves as an electric rice cooker and warmer. Its primary function is to cook raw rice and then automatically switch to a warming mode to keep the cooked rice at an ideal serving temperature. The cooking process is initiated with a simple one-touch operation, and the unit features automatic shut-off and warming functions. Once the rice is cooked, the cooker automatically transitions to the warm function, eliminating the need for manual intervention. The sealed lid helps to retain moisture and heat, contributing to better cooking performance and keeping the rice fresh.
Important Technical Specifications:
- Model: 177GRCS20
- Voltage: 120V
- Wattage: 700W
- Capacity (Raw): 10 Cups (This refers to the raw rice capacity, using the included 6 oz measuring cup).
- Capacity (Cooked): 20 Cups (This is the approximate yield of cooked rice from 10 cups of raw rice).
- Weight: 3.34 lb.
- Dimensions:
- Width: 11⅛"
- Depth: 10⁷⁄₁₆"
- Height: 9¼"
- Power Cord: A short power cord is provided to reduce tripping hazards. If an extension cord is used, it should have an electrical rating equal to or greater than 15A and be grounded (where applicable).
Usage Features:
- One-Touch Operation: The unit features a simple ON-OFF control switch for ease of use.
- Rice Preparation: Before cooking, raw rice should be rinsed in a separate container until the water runs clear.
- Inner Pot Placement: The inner pot must be wiped dry on the outside and properly seated on the heating plate by turning it left and right.
- Measuring Rice: The included 6 oz measuring cup should be used to measure raw rice. For example, for 10 cups of rice, 10 measuring cups of raw rice should be added.
- Water Measurement: Water should be added to the inner pot up to the corresponding graduation mark or by following the general rule of 1 cup of water per 1 cup of rice. Adjustments may be needed based on rice type and quality.
- Lid Closure: The lid must be firmly closed and latched before cooking.
- Cooking Process: Plug the power cord into an outlet, press the cook switch down, and the "cook" indicator light will illuminate.
- Automatic Warming: After cooking, the unit automatically switches to warming mode. It is recommended to wait 15 minutes before opening the lid to allow steam to continue cooking the rice.
- Serving: Stir the rice before serving.
- Shut-off: When finished, turn the switch to OFF and unplug the unit.
- Safety Precautions:
- Do not immerse the cord, plug, or heating plate in water.
- Ensure the inner pot is always inside the cooker before plugging in.
- Only use the provided inner pot; using other brands may cause damage.
- Do not dent the bottom of the inner pot.
- Do not block the steam vent on the lid.
- Do not connect or disconnect the power cord with wet hands.
- Do not operate if the cord is damaged or if the appliance malfunctions.
- Do not overload the unit with too much rice.
- The unit should be placed on a flat, level surface and stored away from high temperatures.
Maintenance Features:
- Cleaning Frequency: Unplug the unit and allow it to cool completely before cleaning.
- Exterior Cleaning: The outside of the rice cooker should be cleaned with a damp cloth, followed by a dry cloth. Do not immerse the outer body in water.
- Inner Pot Cleaning: The inner pot should be cleaned with a rubber or foam sponge. Avoid using rough cleaning tools that could damage the nonstick coating. Soaking in hot sudsy water is recommended. Care should be taken not to press down too hard on the bottom of the pot to prevent warping.
- Heater Pieces Cleaning: The heater pieces should be cleaned with a damp cloth and then dried with a dry cloth.
- Water Reservoir: Unplug and dispose of any water in the water reservoir.
- Storage: Wipe the cooker body and cooking pot dry before storing.
- Professional Servicing: Any maintenance or servicing should be performed by an authorized service representative. Do not remove or open the bottom cover as there are no user-serviceable parts inside.
Suggestions for Best Results:
- Use warm water and wash rice lightly, 2-3 times until the water is clear.
- Immerse washed rice in water for 30-60 minutes before cooking.
- Do not warm rice for more than 12 hours.
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