Entire appliance does not operate. Make sure cord/plug is plugged securely into outlet.
Servicewiring not complete. Contact serviceror dealer.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service.Surfaceburners can be lit manually. SeeSetting Surface
Controls in this Owner's Guide.
Besure gas supply isturned on.
Oven and/or Cooktop Light (some Burned-out or loosebulb. SeeChanging Cooktop and/or Oven Lights (some
models) does not work models) in this Owner's Guide to replace or tighten the tube/bulb.
Oven smokes excessively during Meat too closeto broil burner, Reposition the rackto provide more clearance
broiling, between the meat and the broiler.
Meat not properlyprepared. Removeexcessfat from meat. Slashremainingfatty
edges to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the
broiler pan without insert or cover insert with foil.
Broiler drawer open. Make sure drawer isclosed when broiling,
Poor baking results.
Broilerdrawer needscleaning. Excessivesmokeiscausedbyold greaseor food
spatters. If the broiler is used often, clean on a regular basis.
If baked food items are too dark on top or bottom, allow the oven to preheat
to a set temperature before placing food in the oven. Set temperature 25°F
lower than recommended. Make sure the proper rack position is used when
baking. If food is not done after the recommended time, increase the set
temperature by 25°F.
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