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Emphasizes reading the entire manual before unpacking and installing the product.
Details on unpacking and handling the product's packaging, including symbols and precautions.
Instructions for assembling oven support structures and components, referencing figure 2.
Guidance on properly positioning and installing the oven unit, including space and surface requirements.
Overview of the oven's electrical design, classification, and compliance with standards.
Procedures for safely connecting the oven to the electrical mains, including component requirements.
Features and construction details of the electric pizzeria ovens, including materials and components.
Explanation of the oven's main controls, their functions, and indicator lights.
Steps for initial preheating and stabilization of the cooking chamber before first use.
Routine checks and procedures required before operating the oven for regular use.
Guidelines for cleaning and maintaining the oven's internal and external parts.
Safety warnings and hazards associated with incorrect operation, misuse, and accessories.
Conditions for warranty validity, including purchase proof and product registration.
Process for obtaining free replacement or repair of faulty components by the manufacturer or retailer.
Situations and damages not covered by the manufacturer's warranty, including misuse and external factors.
User responsibility for transport costs and warranty invalidation by unauthorized service.
Statement clarifying the scope of the warranty, customer rights, and applicable jurisdiction.
General| Brand | GAM |
|---|---|
| Model | SB |
| Category | Commercial Food Equipment |
| Language | English |
