Game Winner GW 6 - User Manual

Questions and Answers

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Shane BarrettAug 3, 2025
What to do if my Game Winner Kitchen Appliance has no heat and no fan?
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  Barry WolfeAug 3, 2025
  If your Game Winner Kitchen Appliance isn't heating up and the fan isn't working, check the following: * Ensure the unit is properly plugged into a working outlet. * Verify that the power switch is turned on.
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Trevor WilkinsAug 7, 2025
Why is my Game Winner Kitchen Appliance drying food unevenly?
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  Brian AdamsAug 7, 2025
  Uneven drying in your Game Winner Kitchen Appliance can occur due to a few reasons. Ensure the food pieces have a similar thickness and ripeness. Rotate the trays during the drying process. Also, avoid blocking airflow by not overloading the trays and making sure the central chimney of the tray is not obstructed.
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Karen JonesAug 11, 2025
How to fix slow drying with Game Winner GW 6 Kitchen Appliances?
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  Larry JacksonAug 11, 2025
  Slow drying with your Game Winner Kitchen Appliance can be caused by a few factors. Make sure air can flow freely by reducing the quantity of food on the trays or rearranging it. Check for any obstructions jamming the fan, as described in the 'Heat-OK, No Fan' section. If the fan motor is running slowly or the trays are warped, return the unit for service or replace the trays. Ensure trays are stacked properly. Note that heat during drying cycle on most dishwashers may warp the drying trays.
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Daniel EdwardsAug 16, 2025
What to do if Game Winner Kitchen Appliance has heat but no fan?
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  Brian RiveraAug 16, 2025
  If your Game Winner Kitchen Appliance is heating but the fan isn't working, immediately turn the unit off. Check for any foreign objects, like dried food, that might be jamming the fan. Turn the base assembly upside down and shake it vigorously. You can also try turning the unit on its side and shaking out any particles. If the fan still doesn’t operate or if liquid has been spilled into the air vents or the fan housing, return the unit for service.
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Tanya WilliamsAug 20, 2025
Why is my Game Winner Kitchen Appliance overheating or not heating enough?
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  beckjaniceAug 20, 2025
  If your Game Winner Kitchen Appliance is overheating or not heating sufficiently, it could be due to the temperature control not functioning correctly. The temperature in the lowest tray should be approximately 140ºF (60ºC) with empty trays in place. If the temperature varies significantly, adjust the temperature accordingly or return the unit for service.
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ufarrellAug 25, 2025
How to fix a noisy fan or motor in Game Winner GW 6 Kitchen Appliances?
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  Amanda BentleyAug 26, 2025
  A noisy fan or motor in your Game Winner Kitchen Appliance can be caused by foreign matter in the fan or a worn motor bearing. Check for foreign objects jamming the fan (see the 'Heat-OK, No Fan' section). If the noise persists, return the unit for service.
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caitlinedwardsAug 28, 2025
Why Game Winner Kitchen Appliance has no heat but the fan is working?
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  Tyler GomezAug 28, 2025
  If your Game Winner Kitchen Appliance has no heat but the fan is working, it may be due to a broken wire inside the unit. This issue is not user-repairable, so return the unit for service.

Summary

Setting Up Your Food Dehydrator

Stacking the Trays

Learn how to stack trays correctly for thin or thick foods to ensure proper drying.

How to Operate Your Food Dehydrator

Initial Operation and Controls

Details on the first-time use odor, control panel buttons (Temp, Time, ON/OFF), and temperature range.

Drying Guidelines

Vegetables Drying Guidelines

Provides preparation, dryness test, and drying times for various vegetables.

Fruit Drying Guidelines

Offers preparation, dryness test, and drying times for different fruits.

Meat Jerky Preparation

Details on preparing and drying meat jerky, including temperature and time.

Dehydrator Troubleshooting Guide

Troubleshooting Common Issues

Lists symptoms like no heat, slow drying, uneven drying, and their potential causes and solutions.

Operating, Care, and Storage

General Operating Tips

Advice on initial use, placement, food preparation, and power connection.

Care and Maintenance

Instructions for cleaning trays, lid, and the dehydrator base.

Storage Instructions

Guidelines for cleaning and storing the dehydrator and its parts.

Food Storage and Warranty

General Food Storage Tips

Recommendations for storing dehydrated food, including temperature, location, and duration.

Warranty Information

Details on the product's one-year warranty against defects in material and workmanship.

The document describes the GAME WINNER™ GW 6 Tray Dehydrator, an appliance designed for drying food.

Function Description:

The Game Winner GW 6 Tray Dehydrator is an electrical appliance used to remove moisture from food, preserving it for longer storage. It operates by circulating warm air, allowing users to dehydrate various foods such as vegetables, fruits, and meats (for jerky). The dehydration process helps to extend the shelf life of food by inhibiting the growth of bacteria, yeasts, and molds. The device offers precise control over temperature and drying time, making it suitable for a wide range of food items with varying moisture content and thickness.

Important Technical Specifications:

Model: GW 6 Tray Dehydrator
Number of Trays: 6 Food Trays
Temperature Range: 104°F to 158°F (40°C to 70°C)
Power Supply: 120V AC electricity supply
Plug Type: Polarized plug (one prong wider than the other)
Timer: Integral digital timer for setting run duration.
Dimensions (implied): Designed for indoor, household use, requiring at least 12 inches of space around all sides for proper ventilation.

Usage Features:

User Control: The dehydrator provides full control over both temperature (104°F to 158°F) and drying time using its digital timer. This allows for customization based on the type, thickness, and quantity of food being dried. Lower temperatures and shorter times are recommended for thinner/smaller pieces or smaller loads, while higher temperatures and longer times are for thicker foods and larger loads.
Tray Stacking Options: The trays can be stacked in two different ways—for "Thin Foods" or "Thick Foods." By rotating a tray 180 degrees, the stacking height can be adjusted. This flexibility accommodates various food sizes, such as banana chips (short stack) or large strawberry halves (tall stack). When properly stacked, trays lock into each other.
Visibility of Arrows: To ensure proper airflow and drying, users are instructed to set trays so that all arrows on the tray handles are visible on the top of the handles. Improper stacking can negatively affect the drying process.
Pre-Operation Preparation: Before first use, all trays and parts that will contact food must be washed and dried. The power unit should never be immersed in water.
Odor Removal (First Use): During the first use, an odor may be noticed. To prevent this odor from transferring to food, the unit should be run for 20 minutes at 158°F (70°C) with one tray and the lid in place, without food, until the odor dissipates. This is only necessary for the initial use.
Food Preparation Guidelines: The manual provides detailed guidelines for drying various vegetables, fruits, and meats (jerky), including recommended preparation methods (e.g., slicing, blanching), usual drying temperatures, and expected drying times. It also includes "dryness tests" to determine when food is properly dehydrated (e.g., brittle, leathery, crisp, no moisture).
Placement: The dehydrator should be placed on a flat, dry, stable, and heat-resistant surface (not carpeted or flammable materials like wood tablecloths). An additional heat-resistant cooking surface (e.g., tile, Formica) at least the size of the unit or larger is recommended underneath to protect the surface from heat.
Airflow: It is crucial to ensure at least one inch of clearance around the dehydrator for proper airflow. The ventilation holes at the bottom of the power unit and the center hole/vents on the top lid should never be covered or obstructed.
Food Loading: Food should be spread in single layers on the trays unless otherwise specified in the guidelines.
Troubleshooting Guide: A comprehensive troubleshooting guide helps users diagnose and resolve common issues such as "No Heat, No Fan," "Slow drying," "Uneven drying," "Overheating or insufficient heat," and "Noisy Fan/Motor." Solutions range from checking power connections and rearranging food to re-stacking trays and contacting customer service.

Maintenance Features:

Cleaning: After each use, drying trays and the dehydrator lid should be cleaned with warm soapy water. Stubborn particles can be removed by soaking and using a plastic scrubber. Abrasive materials or solvents should not be used on plastic parts.
Power Unit Cleaning: The power unit (base with motor and heating element) should be unplugged and wiped clean with a damp sponge or cloth. It must NEVER be immersed in water, and liquid should not flow into the electrical parts.
Dishwasher Warning: Trays, lid, and base are NOT dishwasher safe.
Storage: The dehydrator should be stored in a cool, dry, and dark place after all parts have been cleaned and dried. Drying trays should be stacked on the base for storage.
Food Storage Tips: The manual provides general food storage tips, emphasizing the importance of cooling food completely before storing, keeping it in dry, cool, dark places, removing air from containers, and avoiding metal containers or those with weak seals. It also advises checking dehydrated food for moisture periodically and replacing produce annually. Dried meats, game, poultry, and fish have shorter storage recommendations (3 months in refrigerator, 1 year in freezer), with vacuum sealing suggested to extend shelf life.
Storage Location: For optimal quality, dried food should be stored in cool, dark, and dry locations, away from direct light and strong odors (e.g., varnish, paint remover). It should not be placed directly on cement walls or floors to prevent condensation.