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Garland ED Series - User Manual

Garland ED Series
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Part # 4521653 Rev 1 (03/05/13) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL RANGES LTD.
1177 Kamato Road
Mississauga, Ontario ,Canada L4W 1X4
Phone: 905-624-0260
Fax: 905-624-5669
General Inquires 1-95-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-4526
Canada or USA Parts/Service 1-800-427-6668
Part # 4521653 Rev 1 (03/05/13) © 2005 Garland Commercial Industries, LLC
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION & OPERATION MANUAL
GARLAND ED SERIES
ELECTRIC COUNTER UNITS
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
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Summary

Important Information and Safety

General Safety Warnings

Crucial safety advice for operating the equipment.

Electrical and Code Compliance

Requirements for electrical connections and adherence to codes.

California Proposition 65 Warning

Chemical Exposure Disclosure

Warning about chemicals known to cause cancer or reproductive harm.

Dimensions and Specifications

Model Loading and Voltage Data

Chart detailing total KW loading and voltage for various models.

Model Electrical Amperage Data

Chart showing phase and amperage per line for each model.

General Installation Procedures

Unpacking and Serial Plate

Guidance on unpacking units and locating the serial plate.

Statutory Regulations

Adherence to statutory regulations and local codes for installation.

Installation Of Banking Plates

Steps for connecting multiple units using banking plates.

Sanitary Countertop Seal

Method for sealing the appliance to a countertop as per NSF standards.

Installation Of Counter Stands (Optional)

Instructions for installing optional counter stands.

Leg Installation

Instructions for attaching and adjusting the unit's legs.

Individual Model Installations

Hot Plate Installation (ED-15 H)

Specific installation details for the ED-15H hot plate model.

Solid Element Hot Plate Installation (ED-15 HSE;ED-15 THSE)

Installation guide for ED-15HSE and ED-15THSE solid element hot plates.

Fryer Installation

Specific installation procedures for Garland ED series fryers.

Griddle Installation

Installation guides for griddles, including grooved models.

Broiler Installation

Installation requirements for ED-15B, ED-30B, and ED-42B broilers.

Food Warmer Installation

Installation guide for ED-15W and ED-15WP food warmers.

Cleaning and Maintenance

Exterior Finish Cleaning

Methods for cleaning various exterior finishes of the equipment.

Fryer Cleaning

Procedures for cleaning the fryer tank and its components.

Griddle Top Plate Maintenance

Seasoning and cleaning steps for griddle top plates.

Broiler Interior and Grate Cleaning

Daily and periodic cleaning of the broiler interior and grates.

Summary

Important Information and Safety

General Safety Warnings

Crucial safety advice for operating the equipment.

Electrical and Code Compliance

Requirements for electrical connections and adherence to codes.

California Proposition 65 Warning

Chemical Exposure Disclosure

Warning about chemicals known to cause cancer or reproductive harm.

Dimensions and Specifications

Model Loading and Voltage Data

Chart detailing total KW loading and voltage for various models.

Model Electrical Amperage Data

Chart showing phase and amperage per line for each model.

General Installation Procedures

Unpacking and Serial Plate

Guidance on unpacking units and locating the serial plate.

Statutory Regulations

Adherence to statutory regulations and local codes for installation.

Installation Of Banking Plates

Steps for connecting multiple units using banking plates.

Sanitary Countertop Seal

Method for sealing the appliance to a countertop as per NSF standards.

Installation Of Counter Stands (Optional)

Instructions for installing optional counter stands.

Leg Installation

Instructions for attaching and adjusting the unit's legs.

Individual Model Installations

Hot Plate Installation (ED-15 H)

Specific installation details for the ED-15H hot plate model.

Solid Element Hot Plate Installation (ED-15 HSE;ED-15 THSE)

Installation guide for ED-15HSE and ED-15THSE solid element hot plates.

Fryer Installation

Specific installation procedures for Garland ED series fryers.

Griddle Installation

Installation guides for griddles, including grooved models.

Broiler Installation

Installation requirements for ED-15B, ED-30B, and ED-42B broilers.

Food Warmer Installation

Installation guide for ED-15W and ED-15WP food warmers.

Cleaning and Maintenance

Exterior Finish Cleaning

Methods for cleaning various exterior finishes of the equipment.

Fryer Cleaning

Procedures for cleaning the fryer tank and its components.

Griddle Top Plate Maintenance

Seasoning and cleaning steps for griddle top plates.

Broiler Interior and Grate Cleaning

Daily and periodic cleaning of the broiler interior and grates.

Garland ED Series Specifications

General IconGeneral
BrandGarland
ModelED Series
CategoryCash Counter
LanguageEnglish

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