To Next PageTo Next Page
Need help?Do you have a question about the GASLAND IH30BF and is the answer not in the manual?
Ensure proper earth wiring, disconnect power before maintenance, and use qualified electricians.
Panel edges are sharp; exercise caution to prevent cuts and injuries.
Read instructions, avoid combustibles, ensure proper installation, and supervise children.
Switch off before cleaning/maintenance; do not cook on damaged surfaces; use qualified technicians.
Pacemaker users should consult a doctor regarding electromagnetic field effects.
Accessible parts can cause burns; keep children away; be mindful of hot handles.
Top view and control panel details for the IH30BF model.
Top view and control panel details for the IH60BF model.
Top view and control panel details for the IH77BF model.
Top view and control panel details for the IH90BF model.
Read the safety warnings section and remove any protective film before first use.
Instructions on how to properly use the touch controls, emphasizing gentle pressure and cleanliness.
Methods for testing cookware compatibility, including magnet tests and water heating.
Ensure smooth, flat bases matching the zone size; avoid jagged edges or curved bases.
Sequence of actions: touch ON/OFF, place pan, touch zone selection.
How to activate and use the boost function for increased power for 5 minutes.
Conditions for using boost in Group A, including power level adjustments.
Rules for using boost in Group B, including zone combinations and power limits.
Steps to activate STOP+GO, its effect on zones, and how to resume cooking.
How to activate and deactivate the Keep Warm function for stable temperature.
Steps to lock the controls, indicated by "Lo" on the timer display.
Steps to unlock the controls after activation.
How to set the timer as a minute minder, which does not turn off the cooking zone.
How to set timers for multiple zones and how the display shows the shortest time.
Guidance on simmering techniques and cooking rice for optimal results.
Step-by-step instructions for searing steak to achieve juicy flavor.
Guide on preparing and stir-frying vegetables and meat for best results.
Steps for cleaning fingerprints, marks, and light spills from the glass surface.
Checks for power supply issues and suggests contacting a technician if problems persist.
Solutions for unresponsive controls and tips to prevent glass scratching.
Details on cutting work surfaces, recommended materials, and safety distances.
Wiring diagrams and safety instructions for connecting other models to the power supply.
General