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General| Power Source | Gas |
|---|---|
| Material | Stainless Steel |
| Fuel Type | Gas |
| Control Type | Knob |
| Weight | 22.9 Pounds |
Covers general safety guidelines for appliance installation and use, including warnings.
Provides immediate steps to take in case of a gas leak to ensure safety.
Outlines essential safety precautions related to electrical connections and servicing.
Details critical safety measures to prevent fires during oven operation and emergencies.
Advises on keeping flammable materials away from the oven and proper apparel.
Provides crucial safety guidelines for using the oven, including handling hot surfaces.
Highlights essential safety measures to protect children around the oven.
Offers guidance on safe cleaning practices to avoid damage and hazards.
Details safety precautions and procedures for servicing the appliance.
Provides information on the environmentally safe disposal and recycling of the appliance.
Ensures safe installation practices, warning against unqualified technicians and improper locations.
Provides instructions for safely unpacking the oven and checking for damage.
Details essential cabinet opening and support surface requirements for proper installation.
Guides on preparing the oven and workspace before the installation process.
Provides dimensional diagrams and notes for the physical installation of the wall oven.
Explains the process and safety precautions for connecting the oven to the electrical supply.
Details requirements and safety for connecting the oven to a gas supply line.
Diagram and details for connecting the oven to the gas supply.
Describes the procedure for safely checking gas connections for leaks.
Specifies operating pressures and cautions for pressure testing the gas system.
Instructions on using anti-tip mounting screws for secure oven installation.
A checklist to ensure all installation steps are completed correctly before use.
Checks to verify the igniter and flame characteristics before initial operation.
Provides crucial safety guidelines for operating the oven and handling food.
An overview of the oven's components and features, including cooling fan and vents.
Lists the accessories included with the oven and provides initial usage recommendations.
Instructions for cleaning and conditioning the oven before its first use.
Offers practical advice on how to use the oven efficiently and save energy.
Explains the function of each control knob and the digital timer.
Details how to use the temperature knob for Bake and Broil modes.
Step-by-step guide on how to ignite the oven burner safely.
Instructions for operating the broil function using the upper burner.
Explains the use of auxiliary functions like light, convection, and rotisserie.
Details the convection function for rapid thawing and even heat circulation.
Instructions for using the rotisserie function and installing the set.
Describes the combined convection and rotisserie function for enhanced cooking.
Guides on setting the mechanical timer for cooking alerts.
Instructions for setting and using the digital timer and clock.
Step-by-step guide on how to set and change the oven's digital clock.
Instructions for setting and using the minute timer function.
General warnings and instructions for safely cleaning the oven interior and exterior.
Guides on how to safely clean the oven's control panel and display area.
Instructions for cleaning the oven door, including glass and gasket care.
Advice on cleaning and maintaining stainless steel surfaces on the oven.
Methods for cleaning the oven interior, including handling spills and residue.
Step-by-step instructions for safely removing and replacing the interior oven light bulb.
Detailed guide on handling and installing the new oven light bulb correctly.
Instructions for safely removing the oven door, including hinge lock operation.
Guide on how to re-install the oven door correctly, ensuring proper hinge engagement.
Provides common oven issues and their corresponding solutions for self-help.
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