Vitamin replacer
20
Tomato-Carrot-Red Capsicum-Juice
Makes 3 cups:
2 small red capsicum
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Trim base of capsicum and remove seeds.
Process tomatoes, carrots, parsley and cap-
sicum through Easy Juicer. Serve immediately.
Blackberry-Pear-Grapefruit-Juice
Makes 3 cups:
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruit
through Easy Juicer. Serve immediately.
Beetroot-Apple-Celery-Juice
Makes 2 cups:
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery through
Easy Juicer. Serve immediately.
Cucumber-Celery-Fennel-Bean Sprout-Juice
Makes 3 cups:
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean
sprouts through Easy Juicer. Serve immediately.
Frothie orange juice
Makes 8-10 cups:
Process oranges through Easy Juicer. Serve
immediately. (Best to refrigerate oranges before
juicing)
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