EN How it works
10
1. Induction cooker generates high frequency magnetic field.
2. Magnetic field heats up the bottom of the pan.
3. The heat from the pan is transferred to the food.
4. Glass ceramic cooking surface has no magnetic properties and
can be heated up only by the cookware.
When the stove is turned on, an electromagnetic field is created.
When objects marked with a special symbol ( ) are in this field,
a closed loop is formed which heats the bottom of the cookware.
SUITABLE UNSUITABLE
Shape of
the heating
surface
Flat bottom Curved bottom
Material • Stainless steel
• Cast iron
• Aluminum with special
coating on the bottom
• Aluminum without
special coating on
the bottom
• Copper
• Ceramics
• Glass
• other materials
Thickness From 0,08 to 0,24 inches Less than 0,08 or more
than 0,24 inches
Diameter 4,7 inches and more Less than 4,7 inches
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