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General| Speeds | 5 |
|---|---|
| Wattage | 250 watts |
| Color | White |
| Attachments | Beaters, Dough Hooks |
| Voltage | 120V |
Specific warnings regarding immersion in liquids and electrical shock hazards.
Key safety instructions to follow when using electric appliances.
Information on household use, personal injury reduction, and first-time use preparation.
Identifies and labels the main parts of the hand mixer, including controls and accessories.
Details the function and usage of wire beaters, whisk, and dough hooks.
Step-by-step guide for attaching beaters to the mixer.
Step-by-step guide for attaching the whisk to the mixer.
Step-by-step guide for attaching dough hooks, noting model availability.
Instructions for starting, using speed controls, and stopping the mixer.
Explanation of the power surge button for increased speed and usage limits.
Guidance on using the stabilizer feature and its limitations.
Guide for selecting appropriate mixing speeds for various recipes and ingredients.
Tips for successfully mixing thick cookie dough, including bowl size and ingredient temperature.
Steps for cleaning the mixer body, cord, and attachments, including cautions.
Recipe for a dip using spinach, cheese, and mayonnaise, baked until hot.
Recipe for mashed potatoes with cream cheese and garlic, baked for serving.
Recipe for cookies featuring pecans and confectioners sugar coating, baked at 325°F.
Recipe for chocolate cookies with chips and walnuts, baked until soft.
Recipe for a peanut butter pie with a chocolate topping, requiring refrigeration.
Recipe for a cake made with cake mix, oranges, and pineapple, with a whipped topping icing.
Recipe for a classic pound cake using butter, sugar, eggs, and cream, baked in a tube pan.
Recipe for cookies featuring brown sugar, butterscotch chips, and crispy rice cereal.
Recipe for making white bread from scratch using yeast and flour, requiring rising and baking.
Details the two-year limited warranty, what it covers, how to claim, and exclusions.
