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General| Brand | GE |
|---|---|
| Model | 106732 |
| Category | Bread Maker |
| Language | English |
Identifies and illustrates the key components of the breadmaker.
Explains precise measurement techniques for liquids and dry ingredients.
Recommends flour types and yeast, emphasizing freshness.
Clarifies that loaf size refers to pan capacity, not bread weight.
Discusses how humidity affects dough and how to make adjustments.
Recipes for White, Lemon Poppy Seed, and Flaxseed breads.
Recipes for 100% Whole Wheat, Seedy Nut, and 7-Grain breads.
Recipes for Rapid Whole Wheat, Cracked Wheat, and Honey Oatmeal.
Recipes for Swedish Rye, Classic French, and French Onion breads.
Recipes for Raisin Bread and Chocolate Banana bread.
Recipes for Orange Pound Cake and Carrot Quickbread.
Recipes for Pizza Crust, Cherry Coffeecake, Dinner Rolls, and Herb Focaccia.
Recipes for Rapid White and Rapid Rye breads.
Details warranty coverage, duration, claim process, and exclusions.
