GE 169169 - Marinara Sauce

Client: AirLux (Wal*Mart)
Project: 169169
Language: EN
Date: 29.12.2007
Version: 09
Page: 14 (of 18 pages)
14
Barcode: 690 5020 10 000 6 00226
SALSA RECIPES
• Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
• Place the remaining tomato in the jar. Be sure to cut tomato into eight equal parts
• Turn unit on and press salsa function button.
Tomato / Tomatillo Salsa
1) 14,5 Oz Can Whole Can Tomatoes
2) 4 Tomatillos
3) 2 Cloves Garlic
4) 1 TBSP Lemon Juice
5) 1 TSP Salt
6) 2 Jalapeno Peppers (Increase or decrease to taste)
7) 1 Medium Onion
8) ½ Cup Cilantro
• Drain whole tomatoes
• Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly
distributed in the jar.
• Place Garlic, Lemon Juice and Salt in the jar next.
• Quarter the jalapeno peppers and place in the jar.
• Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
• Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
• Place the Tomatillos in the jar. Tomatillos should be quartered.
• Turn unit on and press salsa function button.
SAUCE
Marinara Sauce
1) 28 Oz Can Whole Can Tomatoes
2) 6 Oz Can Tomato Paste
3) 1 Cloves Garlic
4) 4 TBSP Chopped Parsley
5) 1 TSBP Oregano
6) 1 TSP Salt
7) ¼ TSP Black Pepper