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General| Brand | GE |
|---|---|
| Model | 36, 48 |
| Category | Grill |
| Burners | Stainless Steel |
| Material | Stainless Steel |
| Fuel Type | Propane |
| Cooking Area | 36 square inches |
Instructions for locating and recording appliance model and serial numbers for future reference.
Immediate action to take if the cooking center is received in a damaged condition.
Advice to consult the problem solver and steps for escalating service complaints if needed.
California Proposition 65 warning and gas appliance emissions information.
Essential safety guidelines for operating the cooking center, including installation and usage.
Guidelines on apparel, utensils, food containers, pot holders, and general safe operation.
Precautions for handling hot grease, preventing fires, and using appropriate extinguishers.
Annual inspection recommendations for burners to prevent dangerous conditions caused by insects or webs.
Rules on operating location, ventilation, and keeping the area clear of combustibles.
Guidelines for safe handling, storage, and use of LP tanks and cylinders.
Description of the grill section, including burners, heat baffles, and lava rock.
Instructions for placing lava rocks for even heat distribution and optimal cooking performance.
Step-by-step instructions for safely igniting the grill burners using the igniter or match.
Important reminders and advice for relighting hot grills or when initial attempts fail.
Guidance on heat settings, cooking times, and preheating for optimal grilling results.
Advice on handling meat, trimming fat, testing doneness, and marinating for juicy results.
Details on cast iron burners, grates, and the stainless steel cover/work surface.
Steps for safely igniting the range-top burners, including precautions.
Description of the rotisserie burner and its capabilities for searing meat.
Mandatory electrical grounding instructions for the rotisserie motor plug and receptacle.
Function of the basting pan and detailed steps for properly loading food onto the rotisserie skewer.
Instructions for lighting the rotisserie burner, including safety valve operation.
A table listing approximate cooking times for various foods on the rotisserie.
Explanation of the smoke flavor tray's design and purpose for adding smoky flavors.
Guidance on choosing, soaking, and safely using wood chips for smoking.
Instructions for lighting the smoker burner, including using the correct ignitor.
Methods for cleaning grill racks and drip trays, emphasizing immediate cleaning and fire prevention.
Guidance on cleaning lava rocks and burner grates, including specific procedures and precautions.
Recommended methods and cleaners for maintaining stainless steel surfaces without scratching.
Test procedure to diagnose igniter issues and steps for replacing a faulty rotary igniter.
Warning about spiders/insects in burners and conditions to check for, indicating blockages.
Instructions for keeping the rotisserie motor cord away from heat and cleaning the skewer.
Detailed steps for safely removing grill and range-top burners for maintenance.
Instructions for correctly reassembling burners, ensuring proper alignment and function.
How to clean burner ports, inlets, and orifices to ensure proper flame and performance.
Methods for cleaning the control panel and removing knobs for washing.
Troubleshooting steps for the grill not lighting when the igniter is turned.
Solutions for yellow/orange flames with gas odor, low heat, and uneven heating.
Troubleshooting for rotisserie burner not lighting or holding flame after ignition.
Contact details and operating hours for the GE Answer Center for general inquiries.
Information on scheduling and obtaining professional repair services for the appliance.
Details on purchasing service contracts and obtaining replacement parts and accessories.
Explains what is covered under the full one-year and limited five-year warranties.
Lists conditions and damages not covered by the warranty, including misuse and improper installation.
Three steps to protect the appliance investment, including registration and reading the manual.
The form to fill out for registering the product, requiring model, serial, and personal information.
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