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Steps to take if a gas odor is detected.
Precautions regarding storing flammable materials near the appliance.
Warning against lighting without reading instructions.
General safety rules, including warnings about use, children, and flammable materials.
Guidance on handling grease fires and preventing ignition of materials.
Rules for intended use, supervision, apparel, cookware, and container safety.
Importance of annual inspection for spiders/insects and related risks.
Precautions for opening lids, using pot holders, and avoiding hot grill parts.
Warnings against charcoal, windy conditions, and damaged LP tanks.
Handling hot grease, drip pans, foil use, and fire prevention.
Requirements for LP tanks, cylinder storage, and ventilation.
Guidelines for outdoor use, ventilation, and surrounding area clearance.
Recommended internal temperatures for cooking meat and poultry.
Critical steps and warnings before igniting the grill, including gas checks.
Step-by-step instructions for igniting the grill burners.
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