Do you have a question about the GE 681131067652 and is the answer not in the manual?
Brand | GE |
---|---|
Model | 681131067652 |
Category | Ice Cream Maker |
Capacity | 1.5 quarts |
Power Source | Electric |
Voltage | 120V |
Material | Plastic |
Color | White |
The top component that fits over the paddle and lid.
The part that encloses the freezing mechanism and paddle.
The rotating element that mixes the ingredients.
A lid designed to help preserve freshness.
The insulated inner bowl that holds the ingredients during freezing.
The unit housing the motor that drives the paddle.
For some recipes, pre-cooking the mixture a day ahead improves texture and volume.
Use electric mixers for uncooked recipes to enhance volume by creaming eggs and sugar.
Cream fat content affects ice cream richness and texture; adjust milk/cream ratios for desired consistency.
Refrigerated ice cream mixture stays fresh for days; shake well before use.
Fill the canister to the maximum line on the paddle, accounting for volume increase during freezing.
Alcohol hinders freezing; add it when the mixture is semi-stiff, not during initial freezing.
Adjust sugar for sorbet based on fruit ripeness; freezing reduces perceived sweetness.
Use artificial sweeteners in cold mixtures; avoid heating. Follow packet conversion for sugar.
Start with liquid mixtures, not stiff ones like whipped cream, for best freezing results.
When creating own recipes, ensure all ingredients are adjusted to the same percentage.
Do not operate the appliance longer than necessary; stop if mixture isn't solid after 40 minutes.
Common reasons for mixture not freezing include canister temperature, mixture warmth, or incorrect ingredients.